Akropolis Pastries & Pies est un établissement convivial. Ce lieu apprécié est ouvert en soirée le lundi, mardi, mercredi, jeudi et dimanche et en journée pendant les fins de semaine. Vous pouvez vous y rendre facilement par transport en commun et vélo. Le quartier avoisinant est réputé pour ses nombreux parcs, restaurants, marchands et cafés. Les moyens de paiement admis sont MasterCard, American Express et Visa.plus...Plus de texte
Made with our homemade phyllo, fresh spinach, feta and ricotta cheese
Baking Instructions: Conventional Oven: Bake from frozen. 1.Preheat oven to 375˚F (190˚C). 2. Remove plastic cover. 3. Place tray in oven for approximately 40 minutes or until golden brown. 4. Allow to cool then cut and serve.
CHEESE SWIRLS
Made with our homemade phyllo, feta and ricotta cheese
Baking Instructions: Conventional Oven: Bake from frozen. 1.Preheat oven to 375˚F (190˚C). 2. Remove plastic cover. 3. Place tray in oven for approximately 40 minutes or until golden brown. 4. Allow to cool then cut and serve.
APPLE SWIRLS
Made with our homemade phyllo, filled with Apples & Cinnamon
Baking Instructions: Conventional Oven: Bake from frozen. 1.Preheat oven to 375˚F (190˚C). 2. Remove plastic cover. 3. Place tray in oven for approximately 40 minutes or until golden brown. 4. Allow to cool then cut and serve. 5. Optional: Sprinkle with cinnamon & icing sugar.
TRADITIONAL PIES MENU - Akropolis Pastries And Pies
SPANAKOPITA
Made with our homemade phyllo, fresh spinach, feta and ricotta cheese
Baking Instructions: 1. Defrost for 15 minutes. 2. Preheat oven to 350F (180C) 3. Remove plastic cover. 4. Place tray in oven for approximately 40 minutes or until golden brown. 5. Allow to cool then cut and serve.
TYROPITA
Made with our homemade phyllo, feta and ricotta cheese
Baking Instructions: 1. Defrost for 15 minutes. 2. Preheat oven to 350F (180C) 3. Remove plastic cover. 4. Place tray in oven for approximately 40 minutes or until golden brown. 5. Allow to cool then cut and serve.
BOUGATSA
Made with our homemade phyllo and filled with fresh custard
Baking Instructions: 1. Defrost for 15 minutes. 2. Preheat oven to 350F (180C) 3. Remove plastic cover. 4. Place tray in oven for approximately 40 minutes or until golden brown. 5. Allow to cool then cut and serve.
MINI ROLLS MENU - Akropolis Pastries And Pies
SPANAKOPITA
Made with our homemade phyllo, fresh spinach, feta and ricotta cheese
Baking Instructions: 1. Defrost for 15 minutes. 2. Preheat oven to 350F (180C) 3. Remove plastic cover. 4. Place tray in oven for approximately 40 minutes or until golden brown. 5. Allow to cool then cut and serve.
TYROPITA
Made with our homemade phyllo, feta and ricotta cheese
Baking Instructions: 1. Defrost for 15 minutes. 2. Preheat oven to 350F (180C) 3. Remove plastic cover. 4. Place tray in oven for approximately 40 minutes or until golden brown. 5. Allow to cool then cut and serve.
