Lundi | |
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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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all main items
include o gruit cup & pan -fried potatoes
Bistro breakfast sandwich
english muffin,hard poached egg,back bacon,fresh tomato,smoked gruyere 7 brabdy mayo sauce
Alska eggs benedict
king crab meat,asparagus & hollandaise
Eggs benedict
choose rom 4 type fries
Smoked salmon,bagel & cream cheese
Spinach, feta & tomato omelette
canadian omelette
back bacon,cheddar & muchrooms
bratwurst, bell peppers & onions frittata
topped w/ jalapeno jack cheese
french toast
with strawberries & maple syrup
quiche of the day
scrambled egg,lox & onions
Pink grapefruit half
with caramalized sugar or warm honey
bagel& cream cheese
with jam & fruit cup
fruit bowl & toast
yogurt & granola
with fruit toast
oatmeal with toast
parridge,cereal cream & brown sugar
toast
back bacon
potatoes
fruit cup
grilled bratwurst
hollandaise sauce
poached egg
scrambled egg
Drink
mimosa,wine
bacon wrapped scallops
with cocktail sauce
smoked salmon
with cream cheese & capers
P.E.I mussels
in a pernod tomato cream sauce
Eacargots & mushrooms
garlic herbed butter,tomato concasse
hot shirmp cocktail
in garlic chili butter
spinach 7 mushroom dip
with crostinis for dipping
soup of the day
salad of the day
caesar salad
cheese toast trio
garlic paramesan,cheddar & jalapeno jack
baked french raclette
served on sliced potatoes with sour gherkins
soup or salad
special of day or fish of day
your choice of dessert
glenora dinner salad
pan seares wild salmon & free range chicken on mixed greens,wth dijon-herbed vinaigrete, potato salad & three becao salad
vegetarian cassoulet
white beans baked with daily vegetables & tomato wedges
cassoulet baked with duck leg,wild boar ribs,bratwurst & double-smoked bacon
feature wild game burger
ask your server,server with caesar salad & pan fried potatoes
smoked salmo pasta
sauteed with bell peppers,capers white wine,olive oli &tomato concasse
bistro seafood pasta
scallops,shirmp,lobster, garlic,shallots,fines herb white wine cream sauce
coq au vin rouge(free range chicken)
thigh & leg in a mushroom,red wine, curry demi glaze sauce
lamp shank
roasted red pepper,whiskey peppercorn sauce
filet mignon
topped with café se paris butter
Roasted duck legs
in an orange grande marnier demi glaze
albetra wild boar ribs
tangy house bbq sauce
Soup of the day
salad of the day
caesar salad
cheese tooast trio
garlic parmeason,cheddar & ja;apeno jack
smoked salmon bagel 7 cream cheese
with choice of salad or soup
P.E.I Mussels
n a pernod tomato cream sauce
Bistro reuben sandwich
served on fresh black russian rye choive of soup or salad
glenora lunch salad
pan seared wild salamon or free range chicken or mixed greens, with dijon-herbed vinaigrette potato salad
Ask for our quiche of the day
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