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NACHOS
Topped with diced tomatoes, green peppers, onions & melted cheddar.
NACHOS SUPREME
Topped with diced tomatoes, green peppers, onions, black olives, jalapeno peppers, seasoned beef & melted cheddar.
SEAFOOD NACHOS
Topped with diced tomatoes, onions, green peppers, shrimp, crab & melted cheddar.
All NACHOS served with sour cream, salsa & guacamole.
POTATO SKINS
Topped with melted cheddar, green onions & bacon bits. Served with sour cream.
HAM & MUSHROOM SKINS
Topped with melted cheddar, sliced mushrooms & diced ham. Served with sour cream.
SEAFOOD SKINS
Topped with melted cheddar, green onions, shrimp & crab. Served with sour cream.
CRAB (100%) STUFFED MUSHROOM CAPS
Topped with beachamel, mozza, parmesan & served with garlic toast.
ESCARGOT
Baked in our own seasoned butter, served with garlic toast.
ESCARGOT & MUSHROOMS
BRUSCHETTA
Marinated tomatoes with garlic vinaigrette dressing. Served on crostini bun.
HOUSE SALT & PEPPER RIBS
Served with our BBQ sauce.
DRY GARLIC RIBS
Served with ranch dip.
DEEP FRIED SHRIMP
Served with seafood sauce.
POUTINE
Golden fries with cheddar & homemade gravy.
SMOKED SALMON WITH CREAM CHEESE
On rye bread with capers & onions
CHICKEN WINGS
1lb of wings served with fresh veggies & ranch dip. Flavours: BBQ. Hot, teriyaki, honey garlic, oyster, weet & sour, crips salt & pepper, honey mustard, caribbean jerk, lemon pepper, curry pineapple.
STEAMED MUSSELS
In the shell with red or white wine sauce or drawn butter & garlic toast.
DEEP FRIED CALAMARI
Served with tzatziki sauce.
CROSTINI
Served with a side of olive oil & balsamic vinegar.
HOMEMADE SOUPS
At least 2 kinds of soups made fresh daily.
EXTRA PATTY
OLD STYLE
OLD STYLE CHEESE
MUSHROOM & CHEESE
BACON & MUSHROOM
CORDON BLEU BURGER
With ham & swiss.
HOT HAMBURGER
Served on grilled french bread with homemade gravy.
PATTIE MELT
Served with fried onions & mozza on grilled rye.
MAURO's LOADED
Raw onions, mushrooms, & cheddar.
TERIYAKI BURGER
BBQ BURGER
BBQ CHEDDAR BURGER
BACON & MOZZA BURGER
JALAPENO & CHEDDAR BURGER
WESTERN BURGER (2 PATTIES)
Bacon, mushroom, onions, thousand island dressing, fried egg, & cheddar.
FILLETO DI MAIALE PARMIGIANA
Tenderloin stuffed with mozzarella cheese, black forest ham, lightly & oven-baked, topped with a zesty tomato sauce.
SCALLOPINI
3 pieces of tenderloin, sauteed in mushrooms, red wine & cream sauce.
FILLETO DI MAIALE MARINARA
Tenderloin topped with crab, swiss cheese, oven baked & topped with white wine sauce.
COSTELLO ALLA PANNO MILLANESE
Breaded cutlet served with gravy.
FILETTU DI MAIALE ANGELINA
Tenderloin stuffed with smoked salmon & cream cheese, lightly breaded, oven baked & topped with a dill sauce.
POLLO PIAZZA
Chicken breast stuffed with endive, pesto & asiago cheese, lightly breakded, baked & topped with a marinara sauce.
POLLO CORDON BLEU
Chicken breast stuffed with mozzarella cheese & black forest ham, lightly breaded & oven baked. Your choice of gravy or white wine sauce.
POLLO ALLA
Your choice of BBQ, teriyaki, or honey garlic chicken breast.
STEAK
Minimum of 28 days aged, never frozen. Served with veggies & garlic toast with a choice of potato or pasta.
FETTUCCINE ALFREDO
classic white cream sauce with parmigiano cheese, sauteed onions, & black forest ham.
FETTUCCINE ALLA NAPOLI
Noodles topped with a deep tomato sauce, picante style (hot).
LASAGNA ALLA FORNO w/CAESAR SALAD
Layered homemade noodles with the classic MARCHE (mark-heh') meat sauce, oven baked & topped with two kinds of cheese (mozzarella & parmigiano).
CANNELONI ALLA MARCHIGANA w/CAESAR SALAD
Homemade crepes prepared in the tradition of the region of MARCHE stuffed with 3 kinds of meat, topped with beachmet sauce & rich tomato sauce.
4 CHEESE RAVIOLI
with meat sauce and asiago cheese.
DELLACASA STYLE 4 CHEESE RAVIOLI
With bell peppers, pesto & asiago cheese.
SPAGHETTI CARBONARA
Spaghetti pan fried in olive oil, bacon, onions, black pepper, eggs & parmiagiano cheese.
PENNE DELLA CASA
Red & green peppers & onions. Stir fried with our own pesto, tossed with with penne noodles.
STEAMED MUSSLES
In shell, with linguini and your choice of marinara or beachmel sauce.
PASTA CHUTA
Penne served with a thick regional meat sauce & green peast.
LINGUINI CON SALMONE FUMICATO FETTINE
Linguini with smoked salmon & scallops in a brandy cream and brie cheese sauce.
LINGUINI E POLLO
Linguini with herb roasted chicken breast in a brandy cream sauce.
LINGUINI CON FRUITA DI MARE
Linguini topped with clams, crab, shrimps & scallops in a marinara or beachmel sauce.
SMOKED SALMON & BROCCOLI FETTUCCINE
With four cheese sauce
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