Hop & Vine Neighborhood Pub

CRISPY PRAWNS

BLACK TIGER PRAWNS IN A LIGHT LIME ZEST TEMPURA BATTER, DEEP FRIED AND SERVED WITH A SWEET CHILLI AIOLI

BAJA PRAWN TACOS

THREE FLOUR TORTILLAS GRILLED AND TOPPED WITH TEMPURA PRAWNS, SMOKED CHIPOTLE SOUR CREAM, CILANTRO LIME CABBAGE AND FRESH SALSA

BACON POUTINE

LOCAL ORGANIC HANDCUT FRIES SMOTHERED WITH OUR HOMEMADE GRAVY, LOADED WITH CHEESE CURDS AND TOPPED WITH CRISP BACON BITS AND CARAMELIZED BALSAMIC ONIONS

BUTTERMILK FRIED CHICKEN TENDERS

FREE RUN CHICKEN TENDERS MARINATED IN BUTTERMILK, DEEP FRIED UNTIL CRISP AND SERVED WITH OUR CURRY KETCHUP

STICKY GARLIC RIBS

RISPY, FRIED PORK RIBS TOSSED IN A HOMEMADE HONEY GARLIC SAUUCE

SPINACH DIP

BABY SPINACH, ARTICHOLES AND THREE CHEESES ALL BLENDED WITH CREAM CHEESE AND BAKED UNTIL BUBBLING, SERVED WITH TRI-COLORED TORTILLA CHIPS

SPUDS OR YAMS

YOUR CHOICE OF EITHER GOLDEN YAM FRIES OR LOCAL, ORGANIC, BANDCUT FRIES. SERVED WITH A TRIO OF DIPS: ROASTED GARLIC, SMOKED SOUR CREAM AND CURRY KETCHUP

ROASTER WINGS

A DOZEN JUMBO WINGS,WEIGHING IN AT OVER A POUND, DEEP FRIED AND TOSSED IN YOUR CHOICE OF SAUCE. ASIAN BBQ, GINGER TERIYAKI, HONEY GARLIC, HOT OR SEA SALT & CRACKED PEPPER

CALAMARI

MARINATED, LIGHTLY FLOURED AND FLASH FRIED CALAMARI, SERVED WITH HOMEMADE T

PULLED PORK NACHOS

TRI-COLOURED TORTILLA CHIPS TOPPED WITH HALF A POUND OF CHEESE, PINTO BEANS, PULLED PORK, BANANA PEPPERS, TOMATOES AND GREEM ONIONS. SERVED WITH SALSA AND SOUR CREAM .

AAA NEW YORK STRIPLOIN

SERVED WITH CREAMED SPINACH, GARLIC , MASH AND RED WINE GLAZZED BUTTON MUSHROOMS

GINGER WILD SALMON

GINGER AND GARLIC SEARED WILD SALMON FINISHED WITH A MISO BROTH. SERVED WITH SEASONAL VEGETABLES AND STEAMED RICE

SALMON TEMPURA

WILD SOCKEYE SALMON COATED IN TEMPURA AND LIGHTLY FRIED. SERVED WITH CILANTRO CABBAGE AND HANDCUT, ORGANIC FRIES

BUTTER CHICKEN

AN AUTHENTIC INDIAN RECIPE MADE WITH TRADITIONAL SPICES AND FREE RUN CHICKEN THIGHS. SERVED WITH NAAN BREAD OVER JASMINE RICE

PEROGIES

A SKILLER OF PEROGIES WITH SAUTEED ONIONS, BACON AND FARMER'S SAUSAGE . SERVED WTH A SIDE OF SOUR CREAM

BUTTERNUT SQUASH RAVIOLI

HANDMADE BUTTERNUT SQUASH RAVIOLI IN A BROWN BUTTER AND SAGE SAUCE AND TOPPED WITH TOASTED WALNUTS

SIGNATURE BURGER

6OZ BURGER CHARGRILLED AND TOPPED WITH ROASTED GARLIC AIIOLI, BACON RELISH FRIED ONIONS AND PROVOLONE CHEESE

HOMEMADE BACON CHEDDAR BURGER

6OZ BURGER CHARGRILLED AND TOPPED WITH AGED CANADIAN CHEDDAR, CRISP BACON, FRIED ONIONS AND OUR ASIAN BB1 SAUCE

PROSCIUTTO CHICKEN BURGER

FREE RUN CHICKEN BREAST WITH CRISP PROSCIUTTO, MOZZARELLA AND ROASTED GARLIC ALIOLI

BUILD YOUR OWN

ADD WHAT YOU WANT FOR A DOLLAR, BACON, MOZZARELLA, PROVOLONE, CHEDDAR , PROSCLUTTO, SAUTEED ONIONS, SAUTEED MUSHROOMS

WILD SALMON BURGER

GRILLED WILD PACIFIC SOCKEYE SALMON FILLET WITH SWEET CHILLI MAYO

PRIME RIB PHILLY

TENDER BEEF PILED HIGH ON A FRESH BAGUETTE TOPPED WITH FRIED ONIONS AND MOZZARELLA AND SERVED WITH HOT AD JUS

BBQ PORK SANDWICH

ASIAN STYLE SEARED PORK LOIN, PICKLED VEG AND SPICED MAYO ON A TOASTED BAGUETTE

ITALIAN GRILLED CHEESE

PROSCIUTTO, PROVOLONE, MOZZARELLA, AND RPASTED RED PEPPERS GRILLED ON SLICED BREAD. SERVED WITH CREAM OF SMOKED TOMATO SOUP

CALIFORNIA CLUBHOUSE

GRILLED FREE RUN CHICKEN BREASR CRISP, BACON, GUACAMOLE, SLICED TOMATOES AND LETTUCE ON A FRESH BAGUETTE

MARGHERITA

FIRE ROASTED TOMATOES, MOZZARELLA AND FRESH BASIL, DRIZZLED WITH BALSAMIC GLAZE

PESTO SHRIMP

BABY SHRIMP, ROASTED PEPPERS AND TOMATOES WITH A HOMEMADE PESTO SAUCE

ASIAN BBQ CHICKEN

FREE RUN CHICKEN BREAST, ROASTED PEPPERS, CILANTRO AND OUR ASIAN BBQ SAUCE

ITALIAN MEAT LOVERS

PROSCIUTTO, CAPICOLLI AND PEPPERONI TOPPED WITH MOZZARELLA AND PROVOLONE

SUMMER SALAD

GRILLED PRAWNS HERITAGE GREENS, FETAM MINT, AND LIME TOSSED WITH A HONEY YOGHURT DRESSING

CHIPOTLE CHOPPED CHICKEN SALAD

SMOKED BACON, GRILLED FREE RUN CHICKEN BREAST, CRISPY TORTILLAS, AGED CANADIAN CHEDDAR CUCUMBERS AND TOMATOES ALL TOSSED WITH AN ORANGE CHIPOTLE DRESSING

CLASSIC CAESAR SALAD

CRISP ROMAINE TOSSED WITH CREAMY CAESAR DRESSING, CROUTONS AND SHREDDED PARMESAN

HOUSE SALAD

SEASONAL GREENS, TOMATOES AND CUCUMBERS WITH YOUR CHOICE OF DRESSING

SOUP OF THE DAY

ASK YOUR SERVER FOR TODAY'S FRESH CHOICE

CLASSIC BAKED FRENCH ONION

RICH BROTH WITH SAUTEED ONIONS TOPPED WITH FRENCH BREAD AND CHEESE

SMOKED TOMATO SOUP

SMOKEY CREAM OF TOMATO SOUP

STANDARD

TWO EGGS HASH BROWN & TOAST WITH A CHOICE OF BACON, HAM OR SAUSAGE

BACON & CHICKEN HASH

SMOKED BACON AND CHICKEN TOPPED WITH TWO EGGS. SERVED WITH TOAST

FRENCH TOAST

SERVED WITH WARM MAPLE SYRUP

EGGS BENEDICT

TWO POACHED EGGS AND SLICED HAM ON ENGLISH MUFFINS TOPPED WITH HOLLANDAISE. SERVED WITH HASH BROWNS

MEDITERRANEAN OMELETTE

SUNDRIED TOMATOES, SPINACH, ROASTED PEPPERS AND FETA. SERVED WITH HASH BROWNS AND TOAST

FRITTATA

CRISP PROSCIUTTO, POTATOES, TOMATOES, ONIONS AND PEPPERS TOPPED WITH PROVOLONE, SERVED WITH HASH BROWNS AND TOAST

SKILLET

CRISPY HASH BROWNS SAUTEED WITH ONIONS, PEPPERS, MUSHROOMS, SAUSAGE, BACON AND TWO EGGS SERVED WITH TOAST