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Calamari
Lightly breaded calamari served on warm tomato basil salsa & served w/ toasted garlic foccacia.
EyX Cakes
Crab meat, baby red potatoes & spring onion cakes w/ our roasted red pepper chipotle sauce.
Chief's Plate
A feast fit for a chief! Crab cakes, clam fritters, & calamari accompanied w/ our own red pepper horseradish root sauce, & chipotle aioli.
Slhap'
A delicious daily soup, ask your server for todays selection served w/ toasted garlic foccacia.
S Ulhtun Ulhp Salad
Side salad of local garden vegetables, spring greens & blackberry vinaigrette.
The river walk cafes signature dish our salish afternoon tea made for two is a must try for our guests who want to sample a variety of our native foods.
QwiLus Lupat
Fresh fruit cup
TsLhhwulmuhw Ti
Iced or hot native herbal tea
HwshamusEls
Smoked & candied salmon
SqwIilMuhw
Blackberry tarts
EyX
Crab cakes
SkwLheey
Clam fritters w/ our roasted red pepper chipotle sauce
SqwIilMuhw
Blackberry sweet scow bread & traditional fried bread
Coastal Seafood Caesar Salad
Seared scallops, prawns & maple marinated wild pacific salmon on crisp gem lettuce, & house croutons w/ our creamy caesar dressing & a parmesan crisp.
River Walk Cafe Salad
Char-grilled maple marinated wild pacific salmon on a bed of spinach, fresh herbs & lo mein noodles, drizzled w/ our elderberry herb vinaigrette.
Yuh Wule Spring Greens Salad
Blackberry marinated beets, grape tomatoes, candied pecans & goats cheese atop a bed of spring greens drizzled w/ our elderberry herb vinaigrette.
Tzinquaw Caesar Salad
Crisp gem lettuce, & house croutons w/ our creamy caesar dressing & a parmesan crisp.
Pulled Buffalo Sandwich
Slow roasted buffalo w/ a fireweed peppercorn BBQ sauce, w/ sautéed peppers & onions, atop garlic focaccia bread. Served w/ golden fries & our river walk café slaw.
Coast Salish Seafood
Wild pacific salmon, cod, prawns, sea asparagus, & garden vegetables w/ a fresh basil garlic tomato sauce on rice pilaf.
Thuqi & Chips
Maple marinated wild pacific salmon lightly battered & accompanied w/ a chipotle aioli served w/ golden fries & our river walk café slaw.
StsaTx & Chips
Halibut lightly battered & accompanied w/ a chipotle aioli served w/ golden fries & our river walk café slaw.
TsLhhwulmuhw Taco
Our native fried bread topped w/ venison chili, lettuce, fresh tomatoes, aged cheddar cheese, sour cream & avocado salsa.
Smuyuth Burger
Lean ground vancouver island grown venison mixed w/ fresh herbs & grilled to perfection, topped w/ aged cheddar cheese. Served w/ local greens & our blackberry vinaigrette.
Thuqi Burger
Char-grilled maple marinated wild pacific salmon burger w/ a chipotle aioli atop a garlic foccacia bun served w/ our river walk café slaw.
StsaTx & Shrimp Burger
Char-grilled cajun halibut fillet, & baby shrimp w/ a citrus aioli atop a garlic foccacia bun served w/ local greens & our blackberry vinaigrette.
KwumsuliQw Sandwich
Portobello mushroom, havarti cheese & a herb mayo atop garlic foccacia bread served w/ local greens & our blackberry vinaigrette
Fresh Baked Native Scow Bread & Butter
A taste of the bread that has been passed down for many generations made fresh daily by our chef this is everyones favourite.
Local Spring Greens w/ Blackberry Vinaigrette
Fresh picked greens drizzled w/ a vinaigrette made from cowichan valley grown wild blackberries.
Barbequed Wild Pacific Salmon
The salmon is spread on cedar sticks that are set above the open flame & barbequed until the salmon changes from pink to a creamy orange.
Baby Herb Roast Potatoes
Locally harvested potatoes covered in fresh herbs & roasted
Seasonal Vegetables
Fresh vegetables, steamed & covered w/ a light seasoning
Blackberry Apple Pie w/ Real Whipped Cream
Handmade using fresh berries & apples, baked in a thick flaky crust. Topped w/ & oatmeal crumble & real whipped cream.
Gourmet Coffee, Orange Pekoe Tea & Iced Salish Tea
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AMAZING!!!put this one on your list yum yum
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