Grain

RUEBEN BENEDICT

sweet pickle corned beef, apple cider sauerkraut, emmantaler, marbled rye, house sauce hollandaise, breakfast potato

CANADIAN STEELHEAD SALMON BENEDICT

local smoked salmon, white asparagus, hollandaise, breakfast potato

THREE EGG OMELET

your choice of fillings

BRIOCHE FRENCH TOAST

artisanal fruit loaf . star anise infused maple syrup . berry compote . orange yogurt

BC SCRAMBLE

oyama nduja, red onion, avocado, tomato, Kootenay Alpindon, arugula, breakfast potato

LIEGE SUGAR WAFFLES

banana-nutella-walnut or bc berries-white chocolate

TUNA SLIDERS

seared bc albacore tuna, fennel and apple slaw, lime aioli, brioche bun

BLT & E

maple glazed bacon, romaine lettuce, hot-house tomato, pesto mayo, fried organic egg, multigrain bread

BUTCHER BURGER

heritage natural beef . lettuce . tomato . onion . brioche bun .fries

additional toppings

fried egg, white cheddar, sautéed mushrooms, brie, bacon or avocado

GTB PANINI

pamplona chorizo, okanagan red wine prosciutto, aged farmhouse cheddar, arugula, house-made mostarda

DUNGENESS CRAB CAKE SALAD

roberts creek dungeness crab, baby greens, avocado, cherry tomato, pickled red onions, lemon-dijon vinaigrette

TWO & TWO

THREE & THREE

FOUR & FOUR

GRAIN CHIPS

korean bbq salt sour cream dip

ALBACORE TUNA SLIDERS

seared b.c. albacore tuna fennel & apple slaw lime aioli brioche bun

MEZE & NAAN BREAD

hummus smoked eggplant marinated feta cheese sicilian olives

FARMCREST CHICKEN MORSELS

choice of sons of vancouver chili vodka sauce sweet thai gochujang

TUNA POKE

spicy ahi wakame wasabi-lime aioli avocado wonton chips

VEGETABLE CRISPS

root vegetable sriracha hummus sprouts

MARINATED CHARRED OCTOPUS

charred octopus chorizo radish garlic confit

HAWKER STICKS

choice of chicken tandoori mango chutney Malaysian beef curry pickled vegetables Malaysian beef curry pickled vegetables

SPINACH DIP

fresh spinach herb garlic cheese crisps

STREET TACOS

4:30pm 11pm

SLOPING HILLS PORK BELLY

house pickles sriracha sauce

ALBACORE TUNA CEVICHE

salsa fresca guacamole

DUCK CONFIT

red cabbage-apple slaw jalapeño

SMOKED WOOD FIRE PIZZA

ARTICHOKE & SPINACH

boursin truffle oil parmesan

BBQ CHICKEN

all natural chicken double smoked bacon bbq sauce avocado

PROSCIUTTO

parma ham arugula fontina balsamic glaze

BUFFALO MOZZARELLA

oven roasted tomatoes confit garlic basil

OYSTER BAR

SEAWEED SALAD, COCKTAIL SAUCE, CUCUMBER MIGNONETTE, & SHALLOT JALAPENO RELISH

HALF DOZEN SEASONAL OYSTERS

THE CONSUMPTION OF RAW OYSTERS POSES AN INCREASED RISK OF FOODBORNE ILLNESS. A COOKING STEP IS NEEDED TO ELIMINATE POTENTIAL BACTERIAL OR VIRAL CONTAMINATION.

CHARCUTERIE & CHEESE BOARD

served house-made mustard, truffle honey & spiced nuts

CHARCUTERIE ROOM

FEATURING SELECTIONS FROM TWO RIVERS & OYAMA SAUSAGE CO.

DUCK & GUANCIALE SALAMI

yarrow meadows and magret duck breast with sloping hill pork shoulder and fraser valley pork jowl, flavoured with aromatic cascabel chili, black pepper, anise, cinnamon and red wine.

ELK GOTEBORG SALAMI

rangeland elk and large sloping hill pork back fat, rich and decadent salami spiced with red wine soaked cumin seeds

TIPSY JERK

dry cured with jerk spice, spiced pirate rum gives a sweet vanilla note to finish

PAMPLONA CHORIZO

spanish chorizo infused with smoked paprika lends a distinctly rich smoky flavor and a lush red color

KAZU COPPA

fraser valley pasture raised pork, marinated in sake mash sea salt

SPICY WILD BOAR

bc wild cured with espelette pepper from the okanagan valley and black pepper

JAMBON DES ARDENNES

free range pasture raised pork, cured with sea salt and juniper berries for two months, slowly smoked for six months and air dried for ten months french style

NATURAL PASTURES AGED FARMHOUSE

firm cheese loaded with rich flavor, slightly granular in texture. delicious, rare terroir, leaving a lingering sweetness

MOONSTRUCK ORGANIC CHEESE WHITE GRACE

made from raw milk, the curd is neither heated nor pressed. left to drain under its own weight, the curd forms a crumbly texture that compresses slowly with age

NATURAL PASTURES BUFFALO BRIE

exotic twist on our world champion comox brie. rich water buffalo milk from the island transforms this cheeses texture

SMITS & CO.W AGED GOUDA

harder in texture with crystals from aging, sharp flavour with a touch of nuttiness, made from a local goat herd in chilliwack

MOONSTRUCK ORGANIC CHEESE ASH-RIPENED CAMEMBERT

mild with earth, grass and a hint of soot aroma, pronounced flavor, with a crunchy ashy rind, grass, hay and salty butter hints

MOONSTRUCK ORGANIC CHEESE BEDDIS BLUE

moist cheese with a good blue bite and exceptionally creamy texture. the rind varies from a stilton brown to an orange and blue grey coat

MOONSTRUCK ORGANIC CHEESE TOMME DOR

made from raw milk, the curd is very slowly heated so that the curds shrink and mat to form a smooth, buttery texture that becomes increasingly firm with age, it has a nutty flavour

Drinks

DRAUGHT CRAFT BEERS , BOTTLED CRAFT BEERS, DOMESTIC & IMPORT BOTTLED BEERS , GINGER PEAR MARTINI, SEA TO SKY ,XOMBIE