Pidgin est un restaurant chaleureux. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est facile par transport en commun, ainsi que par vélo et voiture. Le secteur avoisinant est prisé pour ses nombreux restaurants, marchands et parcs.
“We’re trying to do something in the city that is a little bit different, trying to push the boundaries a little bit,” says Brandon Grossutti, owner of PiDGiN, “to bring to Vancouver a fantastic restaurant with a casual approach to dining but with beautiful techniques that would otherwise be reserved for more ‘fine-dining’establishments.”
Brandon recognizes the increasing demand for high-quality, expertly crafted meals, especially among the younger section of the population that may be uncomfortable with or intimidated by Vancouver’s higher-end restaurants.
“The way we do the food itself is from a different perspective than the average diner is used to,”says Brandon, “we’ve been able to unite different techniques from different cultures together in a way that’s elegant and harmonious.”
Blending Japanese and classic French flavours and using high-end cooking techniques, methods and presentation, PiDGiN brings a unique and flavourful dining experience to the Lower Mainland.
