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The
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Téléphone
- 905-584-6868Principal
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Message
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Itinéraire
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Site Web
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Téléphone
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Itinéraire
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Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Anglais,
Information utile
Menu et prix
PATIO MENU MENU - The
Il Tagliere
A delicious taste of assorted cheese, accompanied by a colorful variety of homemade marmalades and home-baked foccacia
15,95 $
Gazpacho
Pureed tomato soup, served with diced tomatoes, cucumbers, red peppers and crostini on side (served cold)
7,00 $
Insalata Di Riso
Summer fresh rice salad made with fresh chopped vegetables, olives and tossed in a homemade mayonnaise
7,50 $
Octopus Salad
Delectable fresh octopus, chopped and tossed with olive oil, lemon juice, black pepper and parsley
12,50 $
Pizza Caprese
Handmade and baked focaccia topped with fresh mozzarella, cherry tomatoes, fresh basil and drizzled with golden Italian olive oil
11,50 $
Pizza your way
Traditional Italian pizza with any 3 toppings.
$9.95 each additional toppings $0.50 cents
9,95 $
The Ultimate Home Made Burger
A delicious 6 oz sirloin patty topped with bacon, goat cheese, caramalized onions, with a spicy mayo sauce served with fresh cut Yukon Gold. Fries.Add $1.95 for sweet potato fries.
12,95 $
Yukon Gold French Fries
6,25 $
Sweet Potato French Fries
7,50 $
Wings
Pick your own wings (honey garlic, mild, medium, hot, spicy Thai chili)
8,95 $ (1 lb)
16,95 $ (2 lb)
PRIX FIX MENU MENU - The
PRIX FIX LUNCH MENU
APPETIZERS
Choice of one of the following:
ZUPPA DEL GIORNOAsk your server for the chefs daily soup creation
CONSULATE SALADSpring mix, arugula, sliced strawberries, candied almonds and red onions in honey balsamic vinaigrette
ARUGULA SAPORITAArugula, pears, walnuts, blood orange and gorgonzola cheese in honey balsamic vinaigrette
CAESAR SALADHearts of romaine and crispy bacon tossed in a house made Caesar dressing topped with croutons and shaved parmigiano
ENTRÉE
Choice of one of the following:
CHICKEN SUPREME6oz. Rosemary crusted chicken served in a white wine sauce
VEAL SCALOPINIVeal cutlet topped with mushrooms in a white wine sauce
SALMONPan seared 6 oz. Pacific salmon in a lemon honey glaze served with vegetables
DESSERT
Chefs Feature
person
30,00 $
PRIX FIX DINNER MENU
APPETIZERS
Choice of one of the following:
ZUPPA DEL GIORNOAsk your server for the chefs daily soup creation
CONSULATE SALADSpring mix, arugula, sliced strawberries, candied almonds and red onions in a honey balsamic vinaigrette
ARUGULA SAPORITAArugula, pears, walnuts, blood orange and gorgonzola cheese in honey balsamic vinaigrette
CAESAR SALADHearts of romaine and crispy bacon tossed in a house made Caesar dressing topped with croutons and shaved parmigiano
ENTRÉE
Choice of one of the following:
CHICKEN SUPREME8oz. Rosemary crusted chicken served in a white wine sauce
VEAL SCALOPINIVeal cutlet topped with mushrooms in a white wine sauce
SALMONPan seared 8oz. Pacific salmon in a lemon honey glaze served with vegetables
DESSERT
Chefs Feature
person
35,00 $
BEVERAGES MENU - The
DRINKS
Feature White Wine
Feature Red Wine
SPARKLING Wines
Dinner - STARTERS MENU - The
Soup of the Day
Chef's daily fresh creations
9,00 $
Consulate House Salad
Mixed baby greens with our honey balsamic dressing
8,00 $
Caesar Salad
Romaine lettuce & crispy bacon tossed in our own Caesar dressing topped with croutons and shaved parmiggiano
(Add chicken strips $6)
9,00 $
Heirloom Beet Salad with Herb Crusted Goat Cheese
Succulent heirloom beets with field greens, honey balsamic vinaigrette & herb crusted goat cheese
14,00 $
FrittoMisto
Delectable lightly dusted deep fried shrimp/scallops/calamari with honey chipotle aioli
15,00 $
Chefs Cheese Selection
A delightful assortment of international and local fine cheeses served with dried fruits, nuts and artisan breads and crackers **This dish could be enjoyed as an appetizer or dessert
16,00 $
Mussels
Fresh PEI mussels with your choice of:
spicy Thai curry coconut milk with South Asian spices and fresh cilantro white wine, garlic, black olives, feta cheese, sundried tomatoes & capers or our chef's own spicy tomato sauce
16,00 $
Antipasto Platter
Chef's favourite selections of cured meats, international and local fine cheeses, grilled vegetables, marinated seafood salad and olives, accompanied by crackers and artisan breads
ADD-ONS:
Grilled 3oz Lobster Tail $10
Grilled Jumbo Shrimp Skewer $12
16,00 $
PASTA/VEGETARIAN
(All sauces are house-made)
Penne Ambassador
Penne with wild mushrooms and grilled chicken in a rosé sauce
15,00 $
Seafood Linguini
Linguini with scallops, shrimp, calamari and mussels in a tomato basil sauce
16,00 $
Butternut Squash Ravioli
With velvety sage cream sauce
15,00 $
Spanish Vegetarian Menestra
Braised butternut squash, fennel, peppers, zucchini, potatoes and garlic with a rich white wine saffron paprika sauce, and toasted pine nuts
16,00 $
Risotto of the Day
Ask your server for todays creation. Please allow 25 minutes to cook
Dinner - MAINS
Chicken Provençal
Sautéed mushrooms, black olives, anchovy paste, garlic, white wine and tomatoes, with roasted fingerling potatoes
20,00 $
Certified Black Angus Striploin
Grilled 12 oz. steak topped with Guinness stout compound butter, accompanied by garlic cheese smashed potatoes
34,00 $
Filet Mignon
8 oz. tender filet wrapped in bacon, grilled and topped with a Merlot peppercorn demi-glace, accompanied with garlic cheese smashed potatoes
29,00 $
Rack of Lamb
Ontario lamb with blueberry Syrah demi-glace and mashed sweet potatoes
32,00 $
Deer Valley Venison Chop
Tender local venison chop with pomegranate cherry sage Merlot demi-glace
and mushroom, bacon & gruyere bread pudding
32,00 $
Accompaniments to your Entree
3 oz. Lobster tail...$10
Skewer of Grilled Jumbo Shrimp
12,00 $
SEAFOOD
(served with vegetables and risotto)
Grilled Canadian Red Spring Salmon .
Pan-seared with maple BBQ glaze
24,00 $
Seafood Trio
Lobster tail, succulent shrimps and scallops seared in a lemon and white wine sauce and served with risotto
29,00 $
Trout
Fresh trout topped with crab, bacon and scallions, and beurre blanc
29,00 $
Halibut
Tiered halibut tower layered with sautéed asparagus, onions and peppers with an orange fondue
24,00 $
Lunch
Cold Lunch
Assorted Sandwiches (ham/cheese, egg salad, tuna salad, roast beef)
Caesar or Ambassador House Salad
Pastries
Soft Drinks
Juice
Coffee/Tea
per person
16,95 $
Hot Lunch
Option 1
Salad (Caesar/House)
Chicken Boscoiola
Fresh seasonal vegetables with roasted potatoes
Soft Drinks, Coffee, Tea
Assorted Pastries
Option 2
Ambassador House Salad
Veal Scaloppini
Fresh seasonal vegetables and potatoes
Assorted pastries
Soft Drinks, Coffee, Tea
Option 3
Ambassador House Salad
Beef Stir Fry
Rice and Seasonal Vegetables
Apple Crumble
Soft Drinks, Coffee, Tea
Option 4
Caesar Salad
Penne Ambassador (chicken/mushrooms in rose sauce)
Garlic Bread
Cheese Cake
Soft Drinks, Coffee, Tea
Option 5
California mix Spring mix with our home made honey Dijon dressing
Chicken cordon bleu
Vegetables and potatoes
Apple pie
Soft Drinks, Coffee, Tea
Sit Down: Price per person $24.95 plus tax
Buffet: Price per person $19.95 plus tax
Breakfast
Coffee Break $2.00 per person each coffee break
Continental Breakfast
Bagels with butter and assortment of jams
Muffins
Danishes
Croissants
Coffee/Tea/Juice
per person
9,95 $
Morning Glory Breakfast
Muffins
Danishes
Croissants
Bagels
Cookies
Fruit
Coffee/Tea/Juice
person
12,95 $
Executive Breakfast
Muffins
Danishes
Croissants
Bagels
Cookies
Scrambled Eggs
Bacon
Breakfast Sausage
Fruit
Coffee/Tea/Juice
person
15,95 $
LUNCH MENU - APPETIZERS MENU - The
FRIED CALAMARI
Fried fresh calamari served with a honey chipotle sauce
14,00 $
ANTIPASTO DI MARE
Medley of smoked salmon, mussels, octopus salad, smoked tuna and shrimp cocktail in a brandy rose sauce
(feeds 2 people)
29,00 $
ANTIPASTO RUSTICO
Bresaola, salami cacciatore, salametti marsala, olives, sundried tomatoes, bocconcini, prosciutto, artichoke hearts, parmesan cheese
(feeds 2 people)
26,00 $
TORTINO DI PATATE E POLIPO
Delicate potato cake filled with octopus and drizzled with olive oil
16,00 $
ARTICHOKE CARPACIO
Perfect artichoke hearts surrounded by fresh prosciutto di Parma and topped with Parmigiano cheese and olive oil
15,00 $
LUNCH MENU - SALADS
(*Add a 4oz grilled salmon for $9 or a 4oz grilled chicken breast for $6 to any salad)
AVOCADO SALAD
Spring mix towered with avocado and crumbled goat cheese in a lemon Caesar dressing
12,00 $
CAESAR SALAD
Hearts of romaine and crispy bacon tossed in a house made Caesar dressing topped with croutons and shaved parmigiano
10,00 $
ARUGULA SAPORITA
Arugula, walnuts, blood orange and gorgonzola cheese in a honey balsamic vinaigrette
11,00 $
CAPRESE
Heirloom tomatoes, mozzarella di buffalo, fresh basil and olive oil
15,00 $
CONSULATE SALAD
Spring mix, arugula, sliced strawberries, candied almonds and red onions in a honey balsamic vinaigrette
10,00 $
LUNCH MENU - MEAT ENTREES
(All Entrees served with potatoes and vegetables of the day.)
FILET MIGNON
6oz. Certified Black Angus filet drizzled in a red wine demi glaze
30,00 $
RACK OF LAMB
Succulent 3-bone Ontario raised lamb with pommery mustard rub in a Port wine blueberry reduction
32,00 $
CHICKEN SUPREME
6oz. Rosemary crusted chicken served in a white wine sauce
20,00 $
VEAL SCALOPINI
Veal cutlet topped with mushrooms in a white wine sauce
20,00 $
VENISON
Tender 8oz. Venison loin chop topped with a cranberry demi glaze
39,00 $
LUNCH MENU - SEAFOOD
(**All Seafood Served With Rice and Vegetables**)
SALMON
Pan seared 6oz. Pacific salmon in a lemon honey glaze served with vegetables
22,00 $
SEAFOOD TRIO
Succulent lobster tail, shrimp and scallops seared in a lemon and white wine reduction
32,00 $
BRODETTO DI PESCE (SEAFOOD STEW)
Mixed mussels, calamari, shrimp and crab stewed in a fresh tomato broth
34,00 $
APPETIZERS MENU - The
FRIED CALAMARI
Fried fresh calamari served with a honey chipotle sauce
14,00 $
ANTIPASTO DI MARE
Medley of smoked salmon, mussels, octopus salad, tuna and shrimp cocktail in a brandy rose sauce
(feeds 2 people)
29,00 $
ANTIPASTO RUSTICO
Bresaola, salami cacciatore, salametti marsala, olives, sundried tomatoes, bocconcini, artichoke hearts, parmigiano cheese
(feeds 2 people)
26,00 $
TORTINO DI PATATE E POLIPO
Delicate potato cake filled with octopus and drizzled with olive oil
16,00 $
ARTICHOKE CARPACIO
Perfect artichoke hearts surrounded by fresh prosciutto di Parma, topped with Parmigiano cheese and olive oil
15,00 $
SALADS
(Add a 4oz grilled salmon for $9 or a 4oz grilled chicken breast for $6 to any salad)
AVOCADO SALAD
Spring mix towered with avocado and crumbled goat cheese in a lemon Caesar dressing
12,00 $
CAESAR SALAD
Hearts of romaine and crispy bacon tossed in a house made Caesar dressing topped with croutons and shaved parmigiano
10,00 $
ARUGULA SAPORITA
Arugula, pears, walnuts, blood orange and gorgonzola cheese in honey balsamic vinaigrette
11,00 $
CAPRESE
Heirloom tomatoes, mozzarella di buffalo, fresh basil and olive oil
15,00 $
CONSULATE SALAD
Spring mix, arugula, sliced strawberries, candied almonds and red onions in a honey balsamic vinaigrette
10,00 $
MEAT ENTREE
(All Entrees served with potatoes and vegetables of the day.)
FILET MIGNON
8oz. Certified Black Angus filet drizzled in a red wine demi glaze
34,00 $
RACK OF LAMB
Succulent 4-bone Ontario raised lamb with a pommery mustard rub in a Port wine blueberry reduction
37,00 $
CHICKEN SUPREME
8oz. Rosemary crusted chicken served in a white wine sauce
22,00 $
VEAL SCALOPINI
Veal cutlet topped with mushrooms in a white wine sauce
22,00 $
VENISON
Tender 8oz. Venison loin chop topped with a cranberry demi glaze
39,00 $
SEAFOOD
SALMON
Pan seared 8oz. Pacific salmon in a lemon honey glaze served with vegetables
24,00 $
SEAFOOD TRIO
Succulent lobster tail, shrimp and scallops seared in a lemon and white wine reduction
32,00 $
BRODETTO DI PESCE (SEAFOOD STEW)
Mixed mussels, clams, shrimp and crab stewed in a fresh tomato broth
34,00 $
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Téléphone
- 905-584-6868Principal
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Message
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Itinéraire
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Site Web