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GARLIC SHRIMP
with melted cheddar cheese
BBQ SCALLOPS
wrapped in bacon
BRUSCHETTA BREAD
FRENCH ONION SOUP
with croutons & mozzarella
POTATO SKINS
with bacon bits, cheddar cheese & sour cream
LOBSTER QUESADILLA
with goat cheese & cheddar cheese, roasted red peppers
CHICKEN QUESADILLA
cheddar, mozzarella cheese, with sauteed
sweet peppers & onions
STUFFED CHERRY PEPPERS
with feta cheese & anchovies
STUFFED MUSHROOMS
crab stuffing & gorgozola cream sauce
ESCARGOTS
baked in garlic butter & cheese
CALAMARI RING
lightly dusted in spices & flour
MUSSELS (18-20) STEAMED
CAESAR SALAD
CAJUN CHICKEN CAESAR
CAJUN CHICKEN SALAD
with our house dressing
SPINACH SALAD
with baby spinach, mushrooms, red onion, bacon, almonds & egg, with poppyseed dressing
APPLE BERRY SALAD
mixed greens, tomatoes, cucumbers, apples, goat cheese, cranberries, & walnuts served with a raspberry dressing
SERVED WITH
Garlic Bread & Mixed Green Salad or Caesar Salad
CHICKEN or SHRIMP DIAVOLO
penne pasta with chicken or shrimp, hot peppers, pesto sauce, fresh tomatoes, onions & parmesan cheese
CHICKEN CONDANTINA
penne pasta with sliced chicken breast in a creamy mushroom & white wine sauce with crushed tomatoes
FETTUCINI ALFREDO
in our three-cheese cream sauce
GNOCCHI ROMA
roma cheese, red onions, garlic, tomatoes, fresh basil, toasted almonds, pasta in white wine
MEDITERRANEAN CHICKEN
grilled chicken breast topped with red & yellow peppers, red onions, kalamata olives, fresh tomatoes finished with feta cheese on rice pilaf
STEAK OSCAR
black angus 10oz centre cut with shrimp, lobster & asparagus topped with a hollndaise sauce
LAND & SEA
filet with oven baked shrimp & scallops in white wine and garlic
STUFFED TROUT
stuffed with lobster and shrimp, served on rice pilaf topped with capers, cucumbers and onions
NY STRIP STEAK
black angus 10oz centre cut
VEGETABLE STIRFRY
soya or orange ginger teriyaki chicken, beef or shrimp $5 extra
PIRATES BOUNTY
canadian lobster tail, bbq scallops wrapped in bacon and garlic shrimp topped with melted cheese
SURF & TURF
market price
black angus 10oz centre cut & a 5oz canadian lobster tail
CHICKEN PARMIGIANA
breaded chicken breast topped with a homemade red sauce & mozzarella, served with fettucini, garlic bread & small house salad
CHICKEN OSCAR
broiled chicken breast with shrimp & lobster in a hollandaise sauce & asparagus on a garnish of rice
STUFFED SOLE & CAESAR SALAD
real lobster meat mixed with onions, mayo & celery then topped with Hollandaise sauce served on a bed of rice pilaf
SHRIMP LOVERS
garlic shrimp with melted cheddar cheese & fantail shrimp on a bed of rice
FISH TACOS
soft shell tacos stuffed with Lake Perch, cheddar cheese, red onion, cabbage, tomato & lettuce with a wasabi dressing
"PEAR"FECT SANDWICH
grilled chicken breast with mixed greens roasted red peppers, gorgonzola cheese and grilled pear slices, served on foccacia bread
VEGGIE WRAP
lettuce, tomato, broccoli, zucchini, peppers and carrots, topped with grated cheese
CHICKEN CAESAR WRAP
broiled or cajun stylel
BUFFALO CHICKEN WRAP
breaded chicken tenders with lettuce, tomato, cheese and hot sauce & ranch dressing
REUBEN SANDWICH CLOSED FACE
1/2 lb shaved corned beef, thousand island dressing, sauerkraut, swiss cheese on marble rye
DUO DELIGHT
lam chowder, French onion (or soup of the day when available) with garlic bread & small salad
MURPHY'S BURGER
seasoned 1/2 lb made in-house burger with lettuce,tomato & pickle on a sesame kaiser each item 75 cents extra, loaded $3 extra
STEAK & CHEESE
sliced ribeye steak on a hoagie with Swiss cheese, lettuce, tomato & Italian dressing
onions & mushrooms or Jalapeno peppers extra 75 cents each
Drinks
Wine, White (Bottle), Red (Bottle), Champagne, Specialty Coffees, Murphy's Children's Menu & Beverages
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Ended up here for lunch after we found our favourite spot closed. Service was poite and quick enough, decor was interesting-a lot to look at with a nautical theme. We split an order of crab stuffed mushrooms to start. The mushrooms were watery and undercooked and the filling was bland bland bland. Tasted mostly of potato with my pet peeve added-that flavoured pollock that restaurants insist on billing as crab. I couldn't find a hint of crab taste in them and left mine uneaten. To the servers credit she asked if they were OK, we said they were not and told her why and they were removed from our bill. Next came my onion...ooops I mean lobster sandwich. Although it was real lobster there was so much onion in it that was the only thing I could taste, it would have been better with a lot less onion and a bit more mayo and seasoning, for the price of lobster I'd like to taste something other than onion. My friends lobster quesadilla was OK she said, I tasted it and agreed...just OK, nothing special. Another meal I could have made better at home.....sigh.....
Had seen this place from time to time, since I sometimes go through the Port on business and loved the comfortable charm it presented. This summer after a day of cherry picking, we ended up in Port Dalhousie and Murphy's seemed like the place to try. We were so thirsty! They did the Long Island Ice Tea ... to a tee, and the food was fantastic. We had the surf and turf and a daily special and no one was disappointed. We loved the atmosphere inside and enjoyed the patio for dinner that day. But this would be a very cosy visit for the winter months too! We will definitely be back!
Will not be back. Went for a small birthday party of 6 people. Server had an attitude right from the start. Might have had a bad day. It took an hour for our food to come and i think we were 6 of 10 people in the whole place. Food was terrible. Some plates overcooked some undercooked all were cold. This was, without a doubt, one of the worst meals out I've ever had. Luckily I was with good people or this would have been a complete disaster.
I have been here a number of times as I live in the area and have not been happy with service or having to wait so long for a table. Thought I'd try it again and still same issues so I won't be back!
Have been here many times and enjoy the place allot, it can get real busy in the summer time but thats because its in a high tourist area, good atmosphere, good food and good service, keep up the good work, see You soon.
Have visited Murphy's many times - always appreciate the service and the food. Be prepared to wait for tables in the summer, but that's Port. Watch out for the creaky chairs. You'll spend dinner wondering if you're going to hit the floor.
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