Venez savourer un délicieux repas chez 360 Restaurant CN Tower. Ce lieu apprécié est ouvert tard du lundi au samedi et en journée pendant les fins de semaine. Vous pouvez vous y rendre aisément par transport en commun et vélo ou voiture. Ils sont situés dans un voisinage dynamique connu pour sa vie nocturne.plus...Plus de texte
Arugula, watercress, shaved Parmesan cheese, lemon juice and olive oil
65,00 $
BUTTERNUT SQUASH BISQUE
Toasted pumpkin seed crème fraîche
65,00 $
main
WHOLE WHEAT SPAGHETTI WITH VEGETARIAN BOLOGNAISE
Dried cherry tomatoes, grated Parmesan cheese
65,00 $
EAST ASIAN CRISPY BABY EGGPLANT WITH CURRIED VEGETABLE PROTEIN
Crispy shallots, toasted coconut Paneer
65,00 $
CAVATELLI WITH RAPINI AND OVEN DRIED TOMATOES
Kalamata olives, grated Parmesan cheese
65,00 $
A SELECTION OF SEASONAL VEGETABLES
Either grilled or steamed with dipping sauces and a choice of sides Baked potato with sour cream, Sweet Potato fries,chive mashed potatoes, frites with aïoli
65,00 $
dessert
DARK CHOCOLATE TOWER WITH SOUR CHERRIES AND PORT WINE
Vanilla crème Anglaise
65,00 $
WARM APPLE RHUBARB CRUMBLE
Lavender crème Anglaise, vanilla bean ice cream
65,00 $
ICE CREAM
Vanilla bean, devil's chocolate, cinnamon
65,00 $
PUMPKIN CHEESECAKE WITH PUMPKIN SEED BRITTLE
Maple crème Anglaise
65,00 $
VANILLA PRESSED YOGURT WITH WINTER ORANGE CURD
Pistachio sable cookies, wild flower honey, Ontario gooseberry jam
65,00 $
SORBET
Raspberry, mango
65,00 $
side dishes
ROASTED ROOT VEGETABLES
9,00 $
BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER
9,00 $
SAUTÉED FORAGED MUSHROOMS WITH THYME
9,00 $
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
9,00 $
FRENCH BEANS AMANDINE
9,00 $
SWEET POTATO FRIES WITH LEMON AÏOLI
9,00 $
BROCCOLINI WITH PARMESAN CHEESE
9,00 $
CANNELLINI BEAN STEW
9,00 $
YUKON GOLD MASHED POTATOES
9,00 $
360 iced seafood platters MENU - 360 Restaurant CN Tower
THE SAMPLER PLATTER
An iced platter of fresh Canadian seafood (An ideal appetizer for one) 3 shrimp, 3 East coast crab claws, 4 Malpeque oysters, 6 PEI mussels, Bay scallop, baby shrimp and calamari salad and smoked trout
52,00 $
THE GRAND PLATTER
A chilled two tiered platter of fresh Canadian seafood (Ideal appetizer for two or main course for one) ½ of a 1½ LB Atlantic lobster 4 Malpeque oysters ½ dozen shrimp Bay scallop, baby shrimp and calamari salad 1 dozen marinated PEI mussels ¼ LB of queen crab legs Smoked Atlantic salmon Smoked trout and mackerel
95,00 $
THE 360 TOWERING PLATTER
A chilled three tiered platter of fresh Canadian seafood (Ideal appetizer for four or main course for two) 1 whole 1½ LB Atlantic lobster 1 dozen Malpeque oysters 1 dozen shrimp Bay scallop, baby shrimp and calamari salad 2 dozen marinated PEI mussels ½ LB of queen crab legs Smoked Atlantic salmon Smoked trout and mackerel
180,00 $
THE 360 ULTIMATE SEAFOOD PLATTER
A chilled three tiered platter of fresh Canadian seafood (The ultimate seafood lovers dining extravaganza) 3 whole 1½ LB Atlantic Lobsters 2 dozen Malpeque oysters 2 dozen shrimp 1 LB of queen crab legs ½ LB of smoked Atlantic salmon 3 dozen marinated mussels
360,00 $
Appetizers
POACHED SHRIMP “COCKTAIL”
Served with Mary rose and cocktail sauce
24,00 $
ESCARGOT WITH DOUBLE SMOKED BACON AND CRIMINI MUSHROOMS
Served with raisin walnut toast, port steeped pears, maple glazed pecans ($8 supplement)
MAPLE DALE 2 YEAR OLD CHEDDAR
A firm ripened cow’s milk cheese, aged three years, it has a pleasantly sharp taste.
ABBAYE SAINT-BENOÎT BLEU ERMITE
Originally created in 1943 at the Saint-Benoît Abbey, this semi soft cow’s milk blue cheese is aged three months to develop mellow, complex flavours.
NIAGARA GOLD
Niagara Gold is a washed rind, semi firm cheese fashioned after recipes developed by the Trappist Monks of the Loire Valley. This is a cheese with nutty, earthy overtones and mellow, buttery flavours
UPPER CANADA COMFORT CREAM
Comfort Cream is a camembert-style soft, white, bloomy rind cheese with a silky, creamy, golden interior. Rich flavours of fresh truffles prevail with an intense, buttery palate and a long, tangy finish.
appetizer MENU - 360 Restaurant CN Tower
ZUCCHINI CARPACCIO
Arugula, watercress, shaved Parmesan cheese, lemon juice and olive oil
WARM SUMMER ASPARAGUS WITH TRUFFLE VINAIGRETTE
Poached hen’s egg, frisée lettuce
HYDROPONIC BUTTER LETTUCE SALAD WITH TOASTED HAZELNUTS
Breakfast radish, wildflower honey vinaigrette
CHILLED VICHYSSOISE
Caper crème fraîche, straw potatoes
ONTARIO TOMATO SALAD WITH GUERNSEY MILK RICOTTA
Aged Vincotto, first cold pressed canola oil
Main
WHOLE WHEAT SPAGHETTI WITH VEGETARIAN BOLOGNAISE
Dried cherry tomatoes, grated Parmesan cheese
EAST ASIAN CRISPY BABY EGGPLANT WITH CURRIED VEGETABLE PROTEIN
Crispy shallots, toasted coconut Paneer
SWEET POTATO GNOCCHI WITH SAFFRON CRÈME FRAÎCHE
Wilted spinach, Woolwich Dairy goat cheese
A SELECTION OF SEASONAL VEGETABLES
Either grilled or steamed with dipping sauces and a choice of potato
Dessert
DARK CHOCOLATE TOWER WITH SOUR CHERRIES AND PORT WINE
BArugula, watercress, shaved Parmesan cheese, lemon juice and olive oil
PRESERVED TOMATO AND GOAT CHEESE TART
Wild watercress salad, black olive vinaigrette
main
WHOLE WHEAT SPAGHETTI WITH VEGETARIAN BOLOGNAISE
Dried cherry tomatoes, grated Parmesan cheese
EAST ASIAN CRISPY BABY EGGPLANT WITH CURRIED VEGETABLE PROTEIN
Crispy shallots, toasted coconut paneer
CAVATELLI WITH RAPINI AND OVEN DRIED TOMATOES
Kalamata olives, grated Parmesan cheese
A SELECTION OF SEASONAL VEGETABLES
Either grilled or steamed with olivada and aïoli a choice of sides Sides: Baked potato with sour cream, Sweet Potato fries, chive mashed potatoes, Yukon Gold frites
side dishes
ROASTED ROOT VEGETABLES
9,00 $
BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER
9,00 $
SAUTÉED FORAGED MUSHROOMS WITH THYME
9,00 $
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
9,00 $
FRENCH BEANS AMANDINE
9,00 $
SWEET POTATO FRIES WITH LEMON AÏOLI
9,00 $
BROCCOLINI WITH PARMESAN CHEESE
9,00 $
CANNELLINI BEAN STEW
9,00 $
YUKON GOLD MASHED POTATOES
9,00 $
dessert
NIAGARA APPLE AND CRANBERRY CRUMBLE TART
Vanilla bean ice cream, lavender crème Anglaise
SORBET
Raspberry, mango
WARM MAPLE WALNUT TART
Québec maple syrup ice cream
LINDT DARK CHOCOLATE LAVA CAKE
Espresso crème Anglaise, milk chocolate ice cream
VANILLA YOGURT, ORANGE CURD PARFAIT
Pistachio sable cookies, wild flower honey, Ontario gooseberry jam
ICE CREAM
Vanilla bean, maple syrup, Lindt milk chocolate
appetizer MENU - 360 Restaurant CN Tower
CAESAR SALAD
Hearts of romaine, pancetta, vinaigrette and Parmesan cheese
Yukon Gold mashed potato, French beans, Cognac, green peppercorn sauce
54,00 $ (8oz)
side dishes
ROASTED ROOT VEGETABLES
9,00 $
BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER
9,00 $
SAUTÉED FORAGED MUSHROOMS WITH THYME
9,00 $
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
9,00 $
FRENCH BEANS AMANDINE
9,00 $
SWEET POTATO FRIES WITH LEMON AÏOLI
9,00 $
BROCCOLINI WITH PARMESAN CHEESE
9,00 $
YUKON GOLD MASHED POTATOES
9,00 $
CANNELLINI BEAN STEW
9,00 $
desserts
DARK CHOCOLATE TOWER WITH SOUR CHERRIES AND PORT WINE
Vanilla crème Anglaise
14,00 $
WARM APPLE RHUBARB CRUMBLE
Lavender crème Anglaise, vanilla bean ice cream
14,00 $
PUMPKIN CHEESECAKE WITH PUMPKIN SEED BRITTLE
Maple crème Anglaise
14,00 $
MAPLE SYRUP THREE WAYS
Québec maple sugar pie Maple cheesecake Maple walnut cannoli
15,00 $
VANILLA PRESSED YOGURT WITH WINTER ORANGE CURD
Pistachio sable cookies, wild flower honey, Ontario gooseberry jam
13,00 $
A SELECTION OF CHOCOLATE AND TRUFFLES
White, milk, dark
15,00 $
ICE CREAM
Vanilla bean, devil’s chocolate, cinnamon
12,00 $
SORBET
Raspberry, mango
12,00 $
BOSC PEAR AND FRANGIPANE TART
Cinnamon ice cream, warm vanilla custard
15,00 $
canadian cheese selections
Served with raisin walnut toast, port steeped pears, maple glazed pecans $16 per selection $24 selection of 4 cheeses
MAPLE DALE 2 YEAR OLD CHEDDAR (50G)
A firm ripened cow’s milk cheese, aged two years, it has a pleasantly sharp taste.
ABBAYE SAINT-BENOÎT’S BLEU ERMITE (50G)
Originally created in 1943 at the Saint-Benoît Abbey, this semi soft cow’s milk blue cheese is aged three months to develop mellow, complex flavours
NIAGARA GOLD (50G)
Niagara Gold is a washed rind, semi firm cheese fashioned after recipes developed by the Trappist Monks of the Loire Valley. This is a cheese with nutty, earthy overtones and mellow, buttery flavours
UPPER CANADA’S COMFORT CREAM (50G)
Comfort Cream is a camembert-style soft, white, bloomy rind cheese with a silky, creamy, golden interior. Rich flavours of fresh truffles prevail with an intense, buttery palate and a long, tangy finish.
I love dining at 360 Restaurant. Food is excellent especially that Albertan Steak. Whenever I have visitors from the US and outside Ontario I take priority in bringing them in to 360. Amazing view, exceptional customer service and dining experience.
After far too long in Toronto we finally went to the Tower. Should have done this years ago! Okay, yes it is expensive, but for that view..... We timed it perfectly and did a full revolution in the daytime and one at night - at an outside table! (5:10 arrival for a 5:30 reso on a late October Saturday). MAKE YOUR RESERVATION EARLY AND ARRIVE EARLY! The view truly is spectacular. The evening was a celebration, so we started off with cocktails and enjoyed a couple bottles of wine with dinner, Service was barely adequate - we needed more attention, plus he screwed up payment at the end of the meal. Anyhow, we all decided on the prixe fixe menu and were satisfied with the choice. Really for the price, a perfect meal is to be expected, and was not attained but there were no big complaints. The tuna appetizer was delicious, and yes small, but this is part of a multi-course menu - how much can you people eat!?! The salmon and beef were tasty enough, but sadly not hot, just lukewarm. Sigh. Ode to food served hot & on-time..... Dessert was excellent - tender apple crisp and rich chocolate.... We would have stayed even longer to enjoy the company and view, but sadly an early morning beckoned. We'll be back for a special occasion and think its a must-do if you're looking for a fancy meal and you're just visiting the area - its a beautiful way to see the city!
What a huge disappointment yet again. We only go there for the view. The chef must be a sugar addict.
Caesar salad dressing was absolutely not Caesar and SWEET. Tuna appetizer was an insult. So small.
Steak was nice and tender but SWEET tasting. The tortelloni was served cold and far beyond aldente. Even crunchy. There were 10 of us with eight from Australia. Most were not happy with the meal.
The table next to us returned several dishes. I paid for us all and I felt robbed. Never again.
We did the prix fixe menu and were really happy with our meals. GREAT food. Service was not very good but not awful either. Tip- go at night or at least dusk, the view would have been much better, we timed our reservations poorly for the summer! Dessert was excellent as well
While visiting Toronto with our young children my wife and I thought the compliimentary ride to the top of the tower would justify an expensive meal at the 360.
We ascended to the top of the tower with high hopes of a fantastic meal to accompany the amazing scene out of the restaurant. Unfortunately it was only the latter that did not dissappoint us.
The stuffed pork tenderloin itself was good, but the rest of the dish was too busy with flavours one of which was bacon. Doesn't pork tenderloin taste "porky" enough? Keeping the flavours simple would have improved the dish. The side (spatzle gratin) was unrecognizable. It was thought that it had been replaced with a bad rissotto.
The arctic char was served on a bed of vegetables and was very good, even though it looked and tasted suspiciously like salmon. It was served with a grey foamy slosh of mushroom puree' that when served made the plate look completely unappetizing; nevertheless, we dug in and once one overlooked the appearance, did find the taste somewhat appealing, but not great. The celery root and potatoe gratin just did not have a good flavour, and the bread crumb was dry and flavourless taking a marginal side and making it completly undesirable.
The kids chose from the children's menu. Chicken fingers and fries (good chicken fingers, fries not so much) and a pasta and chicken dish with white sauce (it was ok).
Given the quality of the mains along with how anxious the kids were getting, we decided to take a pass on desert.
We thought the wait staff did a very good job especially, as mentioned, when the kids were getting noisy. Everyone was very kind and made us feel welcome neverthless.
In the end we don't regret going, all of us will remember eating at the restaurant at the top of the CN Tower while Toronto spun around below us. We all had a great time looking out the window and pointing at all the sights as they came into and then faded from view. It just seems a shame that this beacon of Canada couldn't have come with an equally memorable showcase for Canadian cuisine.
I ended up going her for Winterlicious and for a friend's birthday. I gave this place the benefit of the doubt and was hoping for some good things. After all, you're elevated while eating - that's a good thing.
I don't know if its because it was a Tuesday night, but all the staff seemed confused about how to handle the restaurant layout. They had trouble bringing dish, manoevering around tables. It was a bit of a mess. Simple things like providing dessert utensils were challenging to them. Even the matire'd had trouble figure out how to seat a reserve party of four. It was just an awkward, uncomfortable experience all around. On top of that, they incorrectly processed payment at the end of the night.
The food was underwhelming. The cauliflower bisque wasn't too bad, but served a little cold. The gnocchi was completely rubbery and the sauce was bland. It could possibly be the worst gnocci I've ever had. I figured they'd at least try to make the only vegetarian entree edible. Oh well.
The high point for me was the apple crumble, which had a very good vanilla bean ice cream accompanying it.
I'm aware Winterlicious is presented to customers as a price advantage. The prix fixe allows us to dine for a lower cost, but that's no excuse for serving cold, bland, ill-prepared food. I have no non-Winterlicious benchmark to compare it to, but I'm guessing this place is a dud all the time.
My boyfriend and I just came back from here for our 1 year anniversary and..
I have got to say that this was one of the BEST restaurants that I have ever been to. I don't understand some of the bad reviews, but it also depends when you go too. The service was pretty good, I found the waiter was really nice and even made conversation with us which was quite pleasent. At first, I was nervous about coming here due to some of the negative reviews, but I figured that it wouldn't hurt to try and we agreed that if we didn't like it we won't go back. I would LOVE to come back another year from now. The atmosphere is amazing too, we got to sit right by the window. Luckily we went there half hour to an hour early than our reservation to reserve the window seat, but the real reservations were made 2 months in advance. My boyfriend and I really enjoyed the wine, the meals, dessert and my boyfriend really enjoyed his tea. I don't understand why the bad reviews, but then again to each of their own and everyone has different expierences. I would recommend this restaurant to anyone for an anniversary, birthday, it's one of those restaurants that you would be better off going on only for special ocassions due to the price. Best time to go for a beautiful atmosphere is at night time when all the lights are on.
Our server was occupied with serving the table behind us because it was a party of 6-8, it kind of made us feel neglected and the food arrived 25-30 minutes after it was ordered and wasn't hot.
They cook a steak properly, unfortunately I found mine to be a bit dry and not flavorful enough. The bread pudding that it came with was like a really good bread stuffing, but nothing to write home about. The seasonal vegetables were just bok choy and some asparagus (perfectly cooked asparagus). The grilled asparagus ordered on the side was really great except for the gross amount of overcooked mozzarella on top. Thankfully it was dried out enough that you can just peel it away.
The lychee martini I had was stellar and one of the best I've had to date.
I wouldn't recommend dessert since it's quite pricey and you get a teeny tiny portion which tastes adequate but not great.
I recommend this restaurant to everyone at least once for the experience and the food is good, just not great but I think the cost is high because of the location not the quality.
Me and my partner went there on July 03 2010.
We have booked dinner at 7pm and arrived half an hour early, The host asked us if we would like to be seated or wait until 7, we were going to wait but he said its better to grab the seats now because its right by the window. That was nice of him to point it out since we did wanted to be seated by window anyway, to enjoy the scenery; it was a amazing view.
The waiter was friendly. kind and patient. We chatted up a bit, before ordering. Offering water while we decided what to order.
The food was delicious, cooked perfectly and looked great.
From the reviews its clear that it is either a hit or miss. Because I was told the opposite of what I experienced. I been there twice and both times was good.
Hope this helps.
It was not my first time there... The first time that I went I really didn't like the food... I thought it was not worth the price,,, with insist a friend I went there again... The food was not good at all... The wine was so bad that I had to change it and still was bad... (BTW they are so proud of their wine cellar)... and in some cases like mine.. you might not be comfortable with it being revolving.. I don't object that, cuz it's one of its attractions... but... with that price, I would definitely needed better food and absolutely better service...
and it was not only me who believed it could be a lot better...
I ordered main food, wine and dessert and none was good....
