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La Palette
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Téléphone
- 416-929-4900Principal
- 416-603-4900Alternatif 1
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Itinéraire
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Site Web
La Palette
-
Téléphone
- 416-929-4900Principal
- 416-603-4900Alternatif 1
-
Itinéraire
-
Site Web
-
Téléphone
- 416-929-4900Principal
- 416-603-4900Alternatif 1
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Bistro,
- Bar sportif,
Type de cuisine
- Française,
Plats
- Brunch,
Langues parlées
- Anglais,
Information utile
Menu et prix
Les Entrées MENU - La Palette
Soupe du Jour
composed daily
8,00 $
Moules du jour
Half a pound or so of steamed mussels
12,00 $
Salade Verte
Mesclun mix, pecan, pear, dried cranberry, maple balsamic vinaigrette, shaved goat cheese
8,00 $
Escargots La Palette
Escargots, bone marrow, warm pickle salad
9,00 $
Pâté Grand-Mere -
Coarse duck liver pâté en croute w/ pickles, mustard and crostini
9,00 $
Fromage Fondant
Breaded fried fried triple cream camembert, walnut, soubise, smoked apple and onion jam
12,00 $
Cuisses de Grenouilles
5 fried harissa-marinated frog legs, insalata of fennel, radicchio, pickled carrot, lemon garlic aioli
13,00 $
les Huitres
Half-dozen fresh oysters on the half shell with accompaniments
20,00 $
Foie Gras
Pan-seared foie gras, honey, huckleberry gastrique, fried brioche (try it with a 2oz glass of tokaji aszu)
25,00 $
Les Tartares
daily selection, 3-4 ounces, price varies
18,25 $
Charcuterie
Small
15,00 $
Large
25,00 $
Les Plats
Les Tartares
marinade, egg yolk, crostini, choice of salad, fries, or
both Beef
32,00 $ ((8oz.),)
Horse
35,00 $ ((8 oz.),)
Venison
45,00 $ ((6 oz))
Le Végéterien
Mushroom terrine, spinach cavatelli, whipped goat cheese, smoked onion broth (Try the Maria special & add a leg of duck confit fo
24,00 $
8,00 $
Poulet
Pan roasted chicken breast suprême, fried thigh, mushroom, squash, kale
24,00 $
Moules / frites
pound of steamed mussels, frites
24,00 $
Poisson
Pan-seared smoked whitefish, colcannon potato, pickled cauliflower
28,00 $
Cassoulet
Confit of Duck leg, white bean pork stew
26,00 $
Steak/Frites
AAAA Canadian prime striploin (Alberta), bone marrow butter, demi-glace, Yukon gold frites
26,00 $ (6 oz.)
32,00 $ (8 oz)
Cheval
Horse Tenderloin, 6 oz. served rare, duPuy lentils, seasonal vegetables, demi glace (try the Quack 'n' Track, horse and duck confit)
35,00 $
Cerf de Boileau
Venison tenderloin, 6 oz. served rare, daily sides
45,00 $
Grillade
Horse and Venison, tenderloins served rare, daily sides
45,00 $
Prix Fixe
Prix Fixe
Any appetizer, main course and dessert that are marked w/ an asterisk
steak add
2,00 $
35,00 $
Appetizers MENU - La Palette
Soupe du Jour -
Composed Daily
8,00 $
Salade Verte
Mesclun mix, pecan, pear, dried cranberry, maple balsamic vinaigrette, shaved goat cheese
8,00 $
Pâté de campagne
Course duck liver pâté en croute with pickles and mustard
8,00 $
Escargots La Palette
Escargots, bone marrow, warm pickle salad
8,00 $
Fromage Fondant -
Breaded fried triple cream camembert, walnut, soubise, smoked apple, onion jam
12,00 $
Foie Gras
Pan seared foie gras on warm salad of sour cherries, wild leek and endive with pan jus and foie fried toast
25,00 $
Brunch - served w/ frites, salad or both
Steak Haché
Hand chopped burger w/caramelized onions, cheddar and dijon on house made bun
16,00 $
Omelette du Jour
Composed Daily
12016,00 $
Croissant Niçoise
- Croissant stuffed with roasted vegetables, red pepper, spinach, mushroom, brie and niçoise olive
14,00 $
Eggs Benedict -
with hollondaise on ricotta herb biscuits and choice of: Horse tenderloin, Venison tenderloin, Maple smoked Boar tenderloin, Fried Chicken thigh, Bacon or Chanterelles & Spinach
13,20 $
Lunch - served w/ individualized sides
Canard et Clafoutis
Maple glazed duck confit, sour cherry clafoutis, bitter almond duck jus, brandied chantilly
15,00 $
Daily Selections
Check the Board / Ask your Server -
election of Charcuterie, Mussels by the 1/2 pound or full pound w/ frites, appetizer or main sized Steak Tartare featuring beef, horse, or game as well as a featured Game prime cut
15,35 $
Grand Faim
Steak 'N' Oeufs - 6 oz AAAA black angus striploin, or 4 oz featured game w/ eggs and hollandaise, served w/ frites, salad or both
27,00 $
Dessert MENU - La Palette
Sorbets
Mandarin, sour cherry, alfonso mango or raspberry with house-baked biscuits
5,00 $
Crême Brulée
Vanilla, chocolate or berry
4,00 $
Crême Brulée
All three
9,00 $
Gâteau au Chocolat
Dense, flourless cuban rum, bittersweet chocolate cake with coconut ice cream coated in caramelized praline
9,00 $
Tarte au Citro
Classic zesty lemon tart
8,00 $
Les Fromages
Roquefort with candied cinnamon walnut & strawberry fan, French Marbier with forest berry compôte, English Admiral Port Cheddar with julienned gherkin, and spicy black olive and parsley encrusted chevre roulande served with housemade lavache
15,00 $
Beverages
Drinks
Sorbets - Mandarin, sour cherry, alfonso mango or raspberry with house-baked biscuits5*Crême Brulée - Vanilla, chocolate or berry4*Crême Brulée - All three9Gâteau au Chocolat - Dense, flourless cuban rum, bittersweet chocolate cake with coconut ice cream coated in caramelized praline9*Tarte au Citron - Classic zesty lemon tart8*Les Fromages - Roquefort with candied cinnamon walnut & strawberry fan, French Marbier with forest berry compôte, English Admiral Port Cheddar with julienned gherkin, and spicy black olive and parsley encrusted chevre roulande served with housemade lavache15Prix fixe desserts marked with *Port & Dessert Wine (2 oz.)Muscat de Beaumes de Venise - Domaine Bouletin '13 (Rhone)
Beverages MENU - La Palette
Drinks
Red Carmenere - Malbec White Rosé Sparkling
Évaluations et commentaires - La Palette
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Contactez cette entreprise
-
Téléphone
- 416-929-4900Principal
- 416-603-4900Alternatif 1
-
Itinéraire
-
Site Web