Potato Curry (Vegan)
Potatoes cooked in Indian curry sauce.
Chana (Vegan)
Chick peas blended with potatoes, served with curry sauce.
Aloo Gobi Curry (Vegan)
Cauliflower blended with potatoes, served with curry sauce.
Eggplant Potato Curry (Vegan)
Finely chopped and sauteed eggplant and potatoes, served with curry sauce.
Spinach Potato Curry (Vegan)
Spinach purée and potatoes, served with curry sauce.
Mixed Vegetable Curry (Vegan)
Garden fresh green peas, cauliflower and potatoes, cooked in curry sauce.
Mixed Vegetable Korma Curry
Garden fresh green peas, cauliflower and potatoes, cooked in special korma sauce.
Mixed Vegetable Vindaloo Curry (Vegan)
Garden fresh green peas, cauliflower and potatoes, cooked in a sweet and spicy sauce.
Saag Paneer Curry
Pureed spinach, potatoes and homemade cottage cheese, cooked in a creamy sauce.
Mutter Paneer Curry
Green peas, potatoes and homemade cottage cheese, cooked in a creamy sauce.
Panner Makkahni Curry
Homemade cottage cheese, cooked in Mother India's makkahni sauce.
Paneer Tikka Masala Curry
Homemade cottage cheese, cooked in rich tongue tickling sauce.
Malai Kofta Curry
Graded panneer cheese and potato dumplings, cooked in a saffron adorned sauce.
Saag Kofta Curry
Graded paneer cheese and potato dumpling, cooked in a spinach sauce.
Chicken Curry
Tender chicken breast cooked with potatoes and served in curry sauce.
Chicken Jalfrizi
Tender chicken breast cooked with potatoes, peas, cauliflower and served with tangy curry sauce.
Chicken Saag
Tender chicken breast cooked with potatoes and spinach, served with curry sauce.
Chicken Tikka
Tender chicken breast cooked with potatoes and served with special tandoori flavoured sauce.
Butter Chicken
Boneless chicken breast cooked with special Mother India's makkahni sauce.
Chicken Korma
Tender marinated chicken breast cooked in special korma sauce.
Chicken Vindaloo
Chicken breast, cooked with spicy tongue tickling sauce.
Madras Chicken
Boneless chicken marinated in coconut milk and cooked with potatoes, herbs and spices.
Lamb Curry
Boneless chucks of lamb, cooked with potatoes and served with curry sauce.
Lamb Jalfrizi
Tender lamb, cooked with potatoes, peas and cauliflower and served in tangy curry sauce.
Lamb Saag
Tender lamb chunks cooked with potatoes and spinach, served in curry sauce.
Lamb Tikka
Tender lamb cooked with potatoes and served with special tandoori flavoured sauce.
Lamb Korma
Tender marinated chucks of lamb shoulder cooked in special korma sauce.
Lamb Vindaloo
Boneless lamb shoulder cooked with spicy tongue tickling sauce.
Madras Lamb
Boneless lamb marinated in coconut milk and cooked with potatoes, herbs and spices.
Shrimp Curry
Marinated shrimp cooked with potatoes and served in a curry sauce.
Shrimp Jafrizi
Shrimp cooked with potatoes, peas and cauliflower and served in tangy curry sauce.
Shrimp Saag
Tiger shrimp cooked with potatoes and spinach, served in a curry sauce.
Shrimp Tikka
Marinated shrimp cooked with potatoes and served with special tandoori flavoured sauce.
Shrimp Korma
Marinated shrimp cooked in special Korma sauce.
Shrimp Vindaloo
Tiger shrimp cooked with spicy tongue tickling sauce.
Madras Shrimp
Tiger shrimp marinated in coconut milk and cooked with potatoes, herbs and spices.
Vegetable Biryani
Cauliflower, green peas and chickpeas cooked with basmati pulao rice.
Chicken Biryani
Marinated chicken breast cooked in basmati pulao rice.
Lamb Biryani
Marinated boneless lamb cooked in basmati pulao rice.
Shrimp Biryani
Marinated tiger shrimp cooked with spices and basmati pulao rice.
Potato
Spinach
Paneer
Shrimp
Chana
Peas
Chicken
Cauliflower
Eggplant
Lamb
Plain Roti
Plain Rice
Plain Biryani Rice
Peas Pulao
Raitha
Samosa
Pakora
Aloo Chaat
Samosa Chaat
Sweet Mango
Mint and Coriander
Mix Pickle
Garlic Pickle
Gulab Jamoon
Rasmalai
Pops
Juices
Mango Lassie
Sweet Lassie
Salty Lassie
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Mother India will serve you well if you are in a rush or happen to have to kill some time around lunch on Queen street. It is a tiny place with a little over ten tables and popular with local Indian food aficionados. We have done so much to take food from a collection of thermally processed edible items to art and there are so many places serving you art on the plate that sometimes you just want plain, ethnically true - food. This place does exactly that, serves good food at a low cost to people who just happen to be passing by and craving good, tasty Indian food. They are not trying to be something they are not, no fancy chefs, no fancy plates, no culis here and nothing here is au confit. Simple, tasty, spiced to your liking, eat in and take out, freshly prepared, well cooked Indian food only. If you are craving a more upscale, creative, fusion-type Indian, go elsewhere. But until then, this place is a nice, safe choice. The only reason I gave 3 stars to food is total lack of any effort in presentation, but that is very much in sync with this place's authentic feel. Enjoy!
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