ALMOND OMEGA COOKIE
House made, Gluten free, vegan
MAMA’S BISCOTTI
House made double chocolate, fennel, or lemon pistacchio
COPPA DI FRUTTA
Large cup of fresh organic fruit with granola, honey, and house made ricotta or yogurt
GRANOLA
House made small batch granola with choice of
Almond milk $5.5 / soy milk $5.5 / whole milk $5 / natural yogurt
Rosso proudly uses local free run eggs in all of our breakfast creations
FRITTATA DAL GIORNO
An Italian omelette – ask your server
EGGS BENEDICT
2 local free run eggs, house made hollandaise, pancetta ( Italian bacon) served on an english muffin wiith prosciutto wrapped grilled asparagus or roasted potatoes
VERDURE MISTE
A medley of oven roasted vegetables, potatoes, mushrooms, roasted peppers and fennel, in a cast iron skillet topped with two poached eggs and sliced house made organic bread
PATATE ARROSTITE CON SALSICCIA E PEPERONI
Fire roasted potatoes, tomato sauce, local organic fennel sausage & peppers in a cast iron skillet topped with two poached eggs and sliced house made organic bread
FILET DI MANZO
Organic beef tenderloin with oven roasted vegetables, potatoes, mushrooms, roasted peppers and fennel, in a cast iron skillet topped with two poached eggs and sliced house made organic bread
FRENCH TOAST
House-made organic bread, dipped in a creamy vanilla sauce, topped with organic berries and icing sugar
topped with a local free run egg and baked in our wood flamed oven
FUNGHI DAL BOSCO
Mixed wild mushrooms, mozzarella fior di latte , roasted garlic, taleggio cheese, fresh parsley, white truffle oil, and topped with an egg
CANADESE
Potato slices, pancetta (Italian bacon), mozzarella fior di latte , rosemary oil, and topped with an egg
CALABRESE
Rapini (Italian broccoli), local organic fennel sausage, mozzarella fior di latte, talegio cheese, chilies and topped with an egg
ZUPPA DEL GIORNO
Soup of the Day
TUSCAN TOMATO BREAD
Served Daily
SERVED WITH HOUSE-MADE ORGANIC ARTISAN BREAD
OLIVI CASTELVETRANO
Warmed marinated green Sicilian olives
ANTIPASTO MISTO
Cured meats, assorted cheeses, warmed olives, artichoke hearts, roasted marinated peppers
PIATTO DI FORMAGGI MISTO
Assorted cheeses, honey, house-made marmalade, dried fruit
MOZZARELLA BUFALA
Santa Lucia buffalo mozzarella, sea salt, olive oil
RICOTTA FRESCA CALDA
Warmed house-made ricotta, warmed olives, rosemary-infused olive oil
RAPINI E SALSICCI
Italian broccoli roasted with local home-made organic fennel sausage with garlic and chili flakes
VERDURE MISTE AL FORNO
A medley of oven roasted vegetables and Yukon Gold potatoes with parmigiano scallions
ENVOLTINI
Roasted Eggplant with a combination of mozzarella fior di latte, parmigiano, and house made ricotta, basil topped with tomatoe sauce
RUCOLA E GRANA
Organic baby arugula, parmigiano reggiano, amarosa tomatoes, olive oil, lemon
Add prosciutto crudo / beef bresaola / local free run organic chicken
INSALATA DI TONNI
Organic spring mix, olive oil-preserved tuna, artichoke hearts, amorosa tomatoes, red onions, sweet corn, mozzarella fior di latte, white balsamic vinaigrette
KALE CAESAR
Kale, croutons, lemon, crispy capers, parmigiano scallions, house-made caesar dressing, olive oil
UVA ARROSTO
Organic baby arugala, kale, roasted grape trio, toasted pumkin seeds, chevre goat cheese, rose vinagrette
CAPRESE
Amarosa tomatoes, mozzarella fior di latte, fresh basil, olive oil
ASPARAGI E PATATE CALDE
Fire roasted asparagus, kale and potatoes, with dijon grainy mustard, white balsamic dressing, topped with A hard boiled egg, parmigiano, truffle oil
NAPOLITANI PANINI, HOUSE-MADE ORGANIC ARTISAN BREAD
POLLO AL FORNO
Local organic marinated chicken, veggie spread, wild organic arugula, roasted tomato, cacciocavalo smoked mozzarella
CRUDO CLASSICO
Prosciutto crudo, mozzarella fior di latte, amarosa tomato, oregano, basil, olive oil
SALSICCIA E CIPOLLA
Choice of local organic fennel or hot italian sausage, carmelized sauteed onion, honey mustard, provolone cheese
VEGETERIANO AL FORNO
Spinach, artichoke, fontina cheese
a half size pizza is available at lunch from 11 - 3 pm
ADD ONE OF OUR THREE SIGNATURE SALADS TO YOUR PIZZETTA
RUCOLA E GRANA
KALE CEASER
WE USE “OO” ORGANIC FLOUR FOR OUR PIZZA DOUGH
ROSSO
San marzano tomato sauce, mozzarella fior di latte, taleggio cheese, spicy soppressata, home-made organic hot italian sausage, seasonal hot peppers, chili oil
MARGHERITA
San Marzano tomato sauce, mozzarella fior di latte, pecorino romano cheese, fresh basil
KALE SALTATI
San Marzano tomato sauce, mozzarella fior di latte, sautéed kale with garlic and onions, wild mushrooms and artichoke topped with house-made ricotta
ORTOLANA
San Marzano tomato sauce, mozzarella fior di latte, local goat cheese, roasted eggplant, zucchini, roasted peppers, kalamate olives
PROSCIUTTO COTTO
San Marzano tomato sauce, mozzarella fior di latte, Italian ham, roasted wild mushrooms
SOPPRESSATA
San Marzano tomato sauce, mozzarella fior di latte, spicy sopressata, oregano
SALSICCIA
San Marzano tomato sauce, mozzarella fior di latte, taleggio cheese, local home-made organic fennel sausage, roasted peppers
TONNO E CIPOLLA
San Marzano tomato sauce, mozzarella fior di latte, olive-oil preserved tuna, white onions, chili flakes, arugula
WE USE “OO” ORGANIC FLOUR FOR OUR PIZZA DOUGH
FILETTO DI MANZO
Organic beef tenderloin, carmelized onion horseradish cream, gorgonzola cheese, topped with crispy onions
RUCOLA E CRUDO O BRESAOLA
Organic baby arugula, mozzarella fior di latte, parmigiano scallions, amorosa tomatoes, prosciutto crudo or beef bresaola
PESTO E POLLO
Almond pesto, roasted tomatoes, buffalo mozzarella and marinated local organic chicken
FUNGHI MISTI
Roasted wild mushrooms, mozzarella fior di latte, taleggio cheese, roasted garlic, fresh parsley, white truffle oil
GAMBERI
Marinated tiger prawns, mozzarella fior di latte, lemon, fennel frond, horseradish cream, sweet basil, garlic, parmigiano scallions
PATATA E PANCETTA
Sliced Yukon Gold potatoes, pancetta bacon, mozzarella fior di latte, gorgonzola cheese, fresh rosemary
UVA ARROSTO
Mozzarella fior di latte, roasted grape trio, murcia drunken goat cheese, beemster cheese, house-made
ricotta, toasted pinenuts, olive oil, rosemary
RAPINI E SALSICCIA
Italian broccoli, mozzarella fior di latte, local home-made organic fennel sausage, roasted garlic, taleggio
cheese, chili flakes
PERA E PROSCIUTTO AFFUMICATO
Pear, mozzarella fior di latte, gorgonzola cheese, smoked speck prosciutto, toasted pecans, honey
ZUPPA DEL GIORNO
Soup of the Day
TUSCAN TOMATO BREAD
Served Daily
SERVED WITH HOUSE-MADE ORGANIC ARTISAN BREAD
OLIVI CASTELVETRANO
Warmed marinated green Sicilian olives
CAPESANTE E GAMBERI
Scallops and tiger prawns in an olive oil and white wine garlic sauce
ANTIPASTO MISTO
Cured meats, assorted cheeses, warmed olives,artichoke hearts, roasted marinated peppers, house-made jam
PIATTO DI FORMAGGI MISTO
Assorted cheeses, honey, house-made marmalade, dried fruit
CARPACCIO DI MANZO
Beef filet drizzled with lemon and olive oil, organic baby arugula, parmigiano scallions, capers
MOZZARELLA BUFALA
Santa Lucia buffalo mozzarella, sea salt, olive oil
CINQUE BRUSCHETTA
Five types of bruschetta: marinated roasted peppers, house-made ricotta, oven-roasted tomato with local goat cheese,
lemon ricotta with olive tapenade, classic amorosa tomato bruschetta
RICOTTA FRESCA CALDA
Warmed house-made ricotta, warmed olives, rosemary-infused olive oil
RAPINI E SALSICCIA
Italian broccoli roasted with local home-made organic fennel sausage, garlic and chili flakes
VERDURE MISTE AL FORNO
A medley of oven roasted vegetables and Yukon Gold potatoes with parmigiano scallions
ENVOLTINI
Roasted Eggplant with a combination of mozzarella fior di latte, parmigiano, and house made ricotta, basil topped with tomatoe sauce
RUCOLA E GRANA
Organic baby arugula, parmigiano reggiano, amorosa tomatoes, olive oil, lemon
INSALATA DI TONNO
Organic spring mix, olive oil-preserved tuna, artichoke hearts, amorosa tomatoes, red onions, sweet corn, mozzarella fior di latte, white balsamic vinaigrette
KALE CAESAR
Kale, croutons, crispy capers, parmigiano scallions, house-made caesar dressing, olive oil, lemon
UVA ARROSTO
Organic baby arugala, kale, roasted grape trio, toasted pumkin seeds, chevre goat cheese, rose vinagrette
CAPRESE
Amorosa tomatoes, mozzarella fior di latte, fresh basil, olive oil
ASPARAGI E PATATE CALDE
Fire roasted asparagus, kale and potatoes, with dijon grainy mustard, white balsamic dressing, topped with a hard boiled egg, parmigiano, truffle oil
WE USE “OO” ORGANIC FLOUR FOR OUR PIZZA DOUGH
ROSSO
San marzano tomato sauce, mozzarella fior di latte, taleggio cheese, spicy soppressata, home-made
organic hot italian sausage, seasonal hot peppers, chili oil
MARGHERITA
San Marzano tomato sauce, mozzarella fior di latte, pecorino romano cheese, fresh basil
KALE SALTATI
San Marzano tomato sauce, mozzarella fior di latte, sautéed kale with garlic and onions, wild mushrooms and artichoke topped with house-made ricotta
ORTOLANA
San Marzano tomato sauce, mozzarella fior di latte, local goat cheese, roasted eggplant, zucchini, roasted peppers, black olives
PROSCIUTTO COTTO
San Marzano tomato sauce, mozzarella fior di latte, Italian ham, roasted wild mushrooms
SOPPRESSATA
San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata, oregano
SALSICCIA
San Marzano tomato sauce, mozzarella fior di latte, taleggio cheese, local home-made organic fennel sausage, roasted peppers
TONNO E CIPOLLA
San Marzano tomato sauce, mozzarella fior di latte, olive oil-preserved tuna, white onions, chili flakes
WE USE “OO” ORGANIC FLOUR FOR OUR PIZZA DOUGH
FILETTO DI MANZO
Organic beef tenderloin, carmelized onion horseradish cream, gorgonzola cheese, topped with crispy onions
RUCOLA E CRUDO O BRESAOLA
Organic baby arugula, mozzarella fior di latte, parmigiano scallions, amorosa tomatoes, prosciutto crudo or beef bresaola
PESTO E POLLO
Almond pesto, roasted tomatoes, buffalo mozzarella and marinated local organic chicken
FUNGHI MISTI
Roasted wild mushrooms, mozzarella fior di latte, taleggio cheese, roasted garlic, fresh parsley, white truffle oil
GAMBERI
Marinated tiger prawns, mozzarella fior di latte, lemon, fennel frond, horseradish cream, sweet basil, garlic, parmigiano scallions
PATATA E PANCETTA
Sliced Yukon Gold potatoes, pancetta bacon, mozzarella fior di latte, gorgonzola cheese, fresh rosemary
RAPINI E SALSICCIA
Italian broccoli, mozzarella fior di latte,local home-made organic fennel sausage, roasted garlic, taleggio
cheese, chili flakes
UVA ARROSTO
Mozzarella fior di latte, roasted grape trio, murcia drunken goat cheese, beemster cheese, house-made ricotta, toasted pinenuts, olive oil, rosemary
PERA E PROSCIUTTO AFFUMICATO
Pear, mozzarella fior di latte, gorgonzola cheese, smoked speck prosciutto, toasted pecans, honey
Drinks
BIRRA, VINO
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