Worst meal ever
One of us has Celiac Disease. It's hard enough to find one meal in a restaurant that she can eat safely without disastrous results. The server was absolutely clueless. Not only did he not know what gluten meant, he did not have a clue that a reaction is serious and to be avoided. He also said glib things like "better you than me" and he obviously did not care to be educated, although he did say "we get a lot of people like you" He was smarmy and solicitoius, very unpleasant and fake. We should have left, but for safety sake ordered nachos. We asked him to check that the nachos were gluten-free. He came back and said "Well they're corn chips" We had to explain that many corn chips also have wheat flour, and these were very WEIRD looking corn chips, very floury-looking. He said there were no ingredoients on the bag! They wrere just chips covered in raw tomato, raw onionm, hot peppers, olives and cheese. Horrible. And my meal of baked lasagna, I am sure was from a Chef Boyardee can. Just horrible. We are not foodies, but we left 90% of the food. Inedible. We'll never go there again.