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Seasoned Basmati Rice with bell Peppers, Pears, Carrots, Herbs & Saffron Garnished with Nuts Accopanied with a mild curry sauce & raita yogurt
Chicken
Vegetarian
Beef
Lamb
Shrimp
Fresh Breads made to Order
Plain Naan
Garlic Naan
Onion Naan
Peshwari Naan
Tandoori Roti
Puri
Bhatura
Fragrant Basmati Rice
Veg Palao Rice
Mushroom Palao
Kashmiri Palao (Nuts & Saffron)
Plain Rice
From the Tandoor
Phulkari Tikka
Tender Pieces of Boneless Chicken Marinated in Yogurt with delicate Herbs & Special Spices
Prawn Malai Tikka
Tiger Prawns Marinated in Cream, Yogurt, Peppercorn & Mild Spices Cooked in the Tandoor
Chicken Tikka haryali
Marinated Chicken in mint, Cilantro, coriander, yogurt & Spices Roasted in the clay oven.
Chef's Specialties
Beef Subz Masala
Succulent Beef & Vegetable Medley with Cumin & Black Peppercorn
Prawn Makhani
Tiger Prawns in a Butter & Cream Sauce Garnished with Butter
Butter Chicken
Boneless Chicken in a Butter & Cream Sauce Garnished with Cilantro, Raisins & Cashews
Cocount Chicken
Tender Chicken Strips in a Curry coconut Sauce
Mazedaar Malai Fish
Spinach & Cream Curry Finished with a splash of fresh Brandy
Dal Makhani
Black Urad Lentils. & Kidney Beans Slow. Simmered with lashings of Butter & Cream
Shahi Paneer
Indian Cheese in a Cashewnut & Cardamon Sauce with Sultanas & Fresh Cilantro
Mattar Paneer
Grenn Peas & Pan-Fried Cheese in a Ginger & Garlic Sauce
Saag Paneer
Spinach Sauteed in Onions & Tomatoes with Fresh 'Paneer' Cheese, Spices & Ginger Julienne
Korma Shahi
Vegetable Medley in a Mild Cream Sauce with Arromatic Saffron. Cashnews & Coconut
Paneer Madras
A South-Indian Fare with Pan-Grilled Indian Cheese. Mustard Seeds, Curry Leaves & Coconut
Aloo Gobi Masala
A Blend of Fresh Cauliflower Florets Sauteed with Whole Coriander Seeds, Spices & Potatoes
Mixed Vegetable
A Medley of Vegetables in a Traditional mix of Spices
Chana Masala
Tangy chickpeas in an Onion, Ginger & Garlic Sauce.
Palak Dal
Letils & Sauteed Spinach Leaves with Tomatoes & a Hint of Lemon
Bhaigan Patiala
Fresh EggPlant Wedges in an Thick & Zesty Tomato & Coriander Sauce with Cashnews
Punjabi Aloo Curry
Indian Style Spiced Potato Curry with Fresh Coriander & Tomatoes
Aloo Saag
Green Spinach & Potatoes with Ground Fenugreek Leaves
Tarka Dal
Wholesome 'Toor' Lentils, Sauteed Onions & Tomatoes with Ginger Juliennes
Bhindi Karahi
Fresh Okra, Caspicums & Onion with whole Coriander Seeds & Spices
Mild to Spicy Sauces. Gulten Free
Traditional
The Traditional Marinade of Punjabi Spices, Fenugreek & Onion for a true Homemade Taste
Vindaloo
A Goan Hot & Spicy Sauce with Potatoes & a Touch of Vinedar
Masala
A blend of fresh Ginger, cumin, Peppercorn & Onions in a Zesty Sauce
Karahi
A 'Sauce' of Spices with Onions & Capsicums Prepared in an Indian Work Known as 'Karahi'
Butter Masala
Decadent fare with clarified butter, sauteed onions, tomatoes and cashewnuts
Madras
A South-Indian fare with whole red Chilies & Coconut
Jalefrezi
A Host of Spices in a Cream & Coconut Sauce with Capsicums onions & Fennel
Kashmiri
A Mild Sweet Saffron & Cardamom Sauce with Fruit Garnished with Almonds, Raisons & Pistachio
Korma
A Sumptuously Creamy Sauce with Coconut, Saffron & Spices Garnished with Cashnews & Raisons
Mirch Masala
A Very Hot & Flavourful Taste with crushed chili peppers. Peppercorn & Our Own Hot spices with Fresh Green Chilies
Tikka Masala
U.K.s Popular Tandoor Fare in a Flavourful Rich Ginger & Garlic Tandoori Sauce with Caspsicums & Onions
Chicken
Beef
Lamb
Shrimp
Dinner For Four (4)
Samosa (4Pcs), Onion Bhaji or Vegetable Pakora, Choose Two Item Below: Beef Vindaloo, Chicken Masala, Butter Chicken, Chicken Tikka Masala, Shrimp Traditional; Choose Two Item Below: Veg. Korma, Chana Masala, Tarika Dal, Potato Curry, Matter Paneer, 2 Palao Rice, 2 Plain Naan, Papadum, Gulab Jamun (4Pcs) or 2 Extra Naan
Dinner For Two (2)
Aloo Tiki (2Pcs) or Samosa (2Pcs). Choose One Item Below: Butter Chicken, Beef Korahi, Chicken Coconut Curry, Shrimp Madras, Phulkari Tikka (6Pcs). Choose One Item Below: Mattar Paneer, Chana Masala, Tarka Dal, Bhindi Karahi, Saag Paneer, 1 Palao Rice, 1 Plain Naan, Papadum, Ras Malai (2Pcs) or 1 Extra Naan
Veggie Dinner For Two (2)
Samosa (2Pcs) or Onion Bhaji (8Pcs). Choose any Two Items: Aloo Gobl Masala, Chana Masala, Aloo Mattar, Paneer Makhani, Mattar Paneer, Bhindi Karahi. Palao Rice, Plain Nann (1), Papadum, Gulab Jamun (2Pcs) or 1 Extra Naan
2 Items of tha day Rice, Salad, Naan, Pappadum & Pop
Vegetarian
2 Veg Items
Non-Vegetarian
1 Non Veg, 1 Veg
Veg Samosa
2Pcs with Tangy Chickpass
Aloo Tikki
Potato Pattles with Chickpass
Palak Tikki
Potato & Spinach Pattles with Chickpass
Beef Cocktail Samosas
10Pcs Mini Samosas
Chef,s Special Blend of Spices Mixed with light. Chickpea Batter Offering an Unique Taste.
Navrattan Vegetarian Pakora
Onion Bhaji
Cauliflower Pakora
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This little gem in Ancaster is really good. I have had many indan meals over many years in many countries and this ranked up there! It is not your usual run of the mill Indian food. The chef is very creative and the food was delicious. Service was attentive and friendly.
The nicest owners and servers definitely goes a long way, but when the food is this delicious, it just makes it a complete package. The butter chicken is tender and the sauce is delicious, the garlic naan is amazing, as is basically everything we ordered. I really recommend trying the butter chicken for those who are unfamiliar with Indian food as I was. You will not regret it.
I first went to India Village to try a type of food I had never had before. I went in a bit apprehensive but left very impressed and enjoyed the indian food very much! The restaurant itself is very tiny, even with their new expansion. It is decorated warmly and with traditional art and furniture of the culture. It's a bit cramped, but usually isn't too busy so it isn't claustrophobic. As soon as you walk in, you are greeted very warmly by the staff. The owner, an older lady, is one of the nicest people you'll meet. The staff is very attentive, respectful and friendly. Occasionally, there are some communication barriers when ordering (but that is part of the experience, isn't it?). The food is great, and priced extremely well. My friend and I shared a large meal and the bill was only around $20. The portions are very large and could feed way more people than recommended by the menu. The naan bread is to die for, as is the butter chicken. For someone new to indian food, or a veteran of it, India Village is a great place to go. Another interesting thing about this restaurant is that they offer cooking classes so people can learn some of their dishes - what a cool thing!
Mixed emotions about this place. While the service was fantastic, the food was bland and just mediocre. The staff was wonderful, so polite and always smiling. Of the four different dishes we ordered, they ALL tasted the same. It's like they're using the same base for all their dishes. My Kashmiri Chicken tasted identical to the Butter Chicken, all they did was sprinkle coconut and raisins on top. The rice was the only thing that was tasty. This was the most expensive Indian restaurant I've been to...WAY overpriced for the quality you get. I had high expectations from all the review I read on here.
Been many times and I'm relentlessly impressed with this restaurant. Their food is just incredibly delicious, so beautifully spiced and aromic! The atmosphere is colourful and cosy and they recently expanded so there is move room and privacy now. The service is usually great though they can get busy. Their vegetarian and vegan options are the best of any non-vegetarian place I've ever eaten at. I've dined here with many different people and their large menu really accomodates everyone- from vegan, to celiac to meatlover; everyone always leaves full and happy! I reccomend trying the chana masala if you like chickpeas, it has such an amazing blend of spices. Another favorite of mine is the Aloo Gobi Masala, the cauliflower is always tender without being mushy and the dish has a great ginger flavor. Of course you have to try the vegetarian delight appetizer platter, but it is filling. Oh well, I guess you'll have to take some home for tomorrow!
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