Venez déguster un délicieux repas chez Avani Asian Indian Bistro. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est aisé par voiture.
Tender boneless chicken cooked in a mongolian sauce with garlic scallions and celery
13,00 $
Szechuan Chicken
Tender boneless chicken cooked in a Szechuan Sauce
13,00 $
Szechuan-fried Shredded Lamb
Crispy shredded lamb wok-fried in a spicy Szechuan sauce with shredded carrots, celery and scallions
15,00 $
Fried Whole Red Snapper
Crispy Wok-fried fresh whole Snapper on a bed of Chili Garlic Sauce. Topped with fried ginger
22,00 $
Salmon with Sweet Chili Sauce
Pan fried and basted with sweet chili sauce and served over steamed baby bok choy
21,00 $
Avani Sizzling Tofu
House specialty Tofu with black bean sauce served on a sizzler
13,00 $
Tofu in Black Bean Sauce
Fried bean curd & mixed vegetables in black bean sauce
12,00 $
Stir Fried Mixed Vegetables
Crisp Vegetables in stir-fried in chili garlic sauce.
10,00 $
Chow Mein
This Indian-Chinese version with mixed vegetables is enhanced with hot chilies, garlic, ginger & soy.
10,00 $Add Chicken or Shrimp
3,00 $
Hakka Fried Noodles
Chow Mein noodles tossed with wok-fried vegetables in a chili garlic sauce.
10,00 $Add Chicken or Shrimp
3,00 $
Fried Rice with Egg
This Indian adaptation of the popular Chinese favourite features Basmati rice wok-fried with vegetables, garlic, ginger, soy and egg.Available also in vegetarian option.
10,00 $Add Chicken or Shrimp
3,00 $
Chicken Curries MENU - Avani Asian Indian Bistro
Butter Chicken
Boneless Tandoori chicken simmered in a lightly spiced creamy butter tomato sauce
13,00 $
Chicken Tikka Masala
Tandoor cooked, marinated chicken tikka in a mildly spiced, rich & creamy sauce with a hint of coconut
13,00 $
Chicken Vindaloo
Spicy Goan curry with chunks of tender chicken
14,00 $
Chicken Palak
Spicy Indian Chicken curry with spinach
15,00 $
Chicken Korma
Boneless chicken breast in a mild cashew curry
14,00 $
Mangalore Coconut Chicken Curry
South Indian curry where spice is soothed by coconut.
13,00 $
Karahi Chicken
Cooked with onions, hot chilies, ginger tomato & spices.
13,00 $
Methi Murgh
Spicy rich chicken curry with fresh fenugreek leaves
15,00 $
Murgh Laziz
Tender pieces of boneless chicken cooked in a tomato gravy with ginger ,garlic and bell peppers with a fine aroma of fenugeek leaves
14,00 $
Murgh Masoor
Tender Pieces of boneless chicken cooked in masoor dal and spices
14,00 $
Lamb Curries
Rogan Josh
Tender boneless lamb simmered with Kashmiri spices.
14,00 $
Lamb Korma
Lamb cooked in mild cashew curry
16,00 $
Karahi Lamb
Onions, peppers, tomatoes, cumin & coriander enhance the texture and flavour of lamb.
15,00 $
Lamb Palak
Fresh spinach is Sauternes with spices and tender lamb
16,00 $
Lamb Vindaloo
Spicy Goan curry cooked with chunks of tender lamb
16,00 $
Methi Lamb
Fresh Fenugreek cooked with spices and tender lamb
16,00 $
Seafood Curries
Lobster Masala
Our signature masala version featuring rock lobster tail meat.
20,00 $
Crab Curry
Sweet lump crab meat in a mildly spiced creamy curry
22,00 $
Shrimp Vindaloo
Plump shrimps simmered in a fiery hot curry sauce
18,00 $
Shrimp Kesari
Shrimp cooked with an aromatic flavour of saffron and onion gravy.
18,00 $
Vegetarian Curries
Chana Masala
Chickpeas slow cooked with ginger, garlic & tomatoes
10,00 $
Aloo Gobi Masala
Potatoes and Cauliflower add substance to this curry.
Been to Avani quite a few times and was never left disappointed. Great food, good drinks, service is pretty good. Would highly recommend!
GOBI 65 & Mango Salad - my fav
I visited Avani over the long weekend and was very impressed with the service and quality of food. If you enjoy Asian/Indian cuisine, its worth the money.
Gosh, I have never had such great Indian food in my life! When I landed in Toronto, I knew I had to go to Avani Asian Indian Bistro for dinner. I've heard such good things about them and every bit is true. Avani Asian Indian Bistro is the #1 Indian restaurant in the GTA. The rack of lamb was absolutely fantastic and presented in such a beautiful fashion. I ended my meal with the mango ice cream which was deep fried! Yum! These guys get it when it comes to great Indian cuisine and great service!
3rd visit to this restaurant over the past 2 years. Have thought it to be pretty good in the past but was not up to par at all last night. Food was good though even when asking for mild it was spricy, but the place looked dirty as the sun shone into the restaurant and there was so many flies! Nasty!
Service was painfully slow...we waited 40 minutes for our entrees after the appetizers. Wine was warm, had to ask for ice which came in glasses to add to our wine glasses.
Pretty expensive for a mediocre experience at best.
We came about this place by accident. Surpringly after walking in near the dead end mall - this place seemed upscale. It wasn't just any upscale like the Downtown Toronto restaurants claim to be although lack decor completely but rely on the street their situated on to make up for the downfall. This place had decent decor. Contrary to the other reviews here, I guess maybe we got lucky - but we had both waiters serve us and make jokes. They were very friendly. Their food was a bit pricey, but I suppose your paying for the decor here. The food tasted fine. Not only was the food priced a bit high - the chicken platter didn't come with rice or naan which were ordered later. All in all - it became very pricey when you consider the basics come at a price here. the food was fresh as was the naan. But we had a great time here overall...
