* the only thing we overlook is the water *
COCONUT SHRIMP
light coconut breading, sweet chili Thai sauce
PROSCIUTTO CROSTINI
garlic parmesan toast, fresh basil, hothouse tomatoes
olive oil & balsamic vinegar
LITTLE NECK CLAM CHOWDER
smoked bacon, onions, potatoes, garden vegetable
LOBSTER MACARONI
aged old cheddar, east coast lobster, roasted tomatoes, white wine cream sauce
CALAMARI
lightly floured and deep fried to a golden crunch
ANTIPASTO for TWO
kalamata olives, porcini peppers, prosciutto, genoa salami, white cheddar, swiss cheese, artichokes
and hearts of palm, sweet chili marinated shrimp, ciabatta loaf, kiwi mussels
SMOKED SALMON
Bermuda onion, capers, whipped cream cheese, ciabatta bread
BRUSCHETTA
tomato, onion, basil, garlic and parmesan cheese
SOUP DU JOUR
ask your server about today's homemade selection
BLUE CRAB CAKES
onion, celery, peppers, seasoning, orange pineapple coconut curry sauce
BAKED BRIE
puff pastry, berry medley compote
Prepared for your dining pleasure the only thing we overlook is the water
OYSTER ROCKEFELLER
smoked bacon, spinach, onion and parmesan cheese
EAST COAST MUSSELS
steamed and served with fresh bread
Traditional
white wine, garlic butter, celery, onion
Marinara
roma tomatoes, roasted garlic, butter, white wine
JERK SHRIMP
shell on, sautéed in celery, onion and hot Jamaican sauce
OYSTERS
on the half shell with traditional seafood sauce and horseradish
ask your server for today’s selection and pricing
SHRIMP COCKTAIL
Steamed large gulf shrimp, chilled to order with zesty seafood cocktail sauce
* the only thing we overlook is the water *
CALIFORNIA COBB
spring mix, smoked bacon, olives tomato, blue cheese, egg creamy herb dressing
CAPRESE SALAD
hot house tomatoes, buffalo mozzarella, basil olive oil and balsamic vinegar
CLASSIC CAESAR SALAD
romaine lettuce, bacon, parmesan, croutons and creamy garlic dressing
bronzed salmon
blackened chicken
blackened shrimp
ROASTED BEET SALAD
arugula, creamy goat cheese, sweet honey vinaigrette
All fish and seafood selections are served with potato of the day or rice and sautéed vegetables * the only thing we overlook is the water *
LOBSTER
Cuban Tail, oven baked and served with drawn butter Market Price
PANKO CRUSTED TILAPIA
panko parmesan crust, black bean mango salsa
GRILLED SALMON
lightly char-grilled east coast fillet with lemon butter sauce
FISH & CHIPS
haddock fillet freshly dipped in batter, French fries, coleslaw and tartar sauce
PECAN CRUSTED SALMON
oven baked pecan, soya crusted fillet, lobster butter sauce
RAINBOW TROUT
lightly seasoned boneless fillet in a lemon butter sauce
SEAFOOD BOUILLABAISSE
variety of fresh fish, shrimp, mussels, clams, roasted tomato fennel broth
BLACKENED CATFISH
boneless fillet, seared and seasoned with hot Cajun spices
CANADIAN WHITEFISH
stuffed with black tiger shrimp, east coast scallops and blue crab oven baked with a lobster cream sauce
SEA SCALLOPS
bronzed and lightly crusted East coast scallops served with a Meyer lemon lobster butter sauce
All grill selections served with potato of the day or rice and sautéed vegetables * the only thing we overlook is the water *
NEW YORK STRIPLOIN
Canadian Triple A Beef
FILLET MIGNON
Charbroiled fillet, wrapped in bacon, port jus
CHICKEN DIJONAISE
Oven baked boneless chicken breast, lightly breaded and seasoned, white wine, mushroom dijon sauce
ROASTED CHICKEN SUPREME
slow roasted chicken marinated in lemon, rosemary garlic, shallots in a marsala mushroom au jus
Stone baked, home made thin crust with fresh tomato sauce and ingredients * the only thing we overlook is the water *
PINEAPPLE MOJO
pepperoni, green peppers, mushrooms, onion and grilled pineapple
SEAFOOD
calamari, scallops, shrimp, asiago cheese
MARGARITA
roma tomatoes, bocconcini, olive oil, fresh basil
CHORIZO
roasted peppers, baby spinach, roma tomatoes portobello mushroom, swiss cheese
SMOKED SALMON
artichokes, fresh dill, capers, mozzarella
* the only thing we overlook is the water *
SEAFOOD RAVIOLI
crab, shrimp, scallop, squid stuffed ravioli capers, roasted tomatoes, shallots chardonnay cream sauce
CHICKEN TAGLIATELLE
olive oil, roasted chicken, artichokes portabella mushrooms, olives, feta, tomato
SEAFOOD PESCATORE
linguini, east coast scallops, tiger shrimp, red onion, chili peppers, tomatoes, lobster cream sauce
Served with house market salad, caesar salad or fries * the only thing we overlook is the water *
BUFFALO BLUE
panko crusted boneless chicken breast bacon, caramelized onions, tomato, lettuce, and blue cheese chipolte barbeque sauce
EAST COAST SALMON PANINI
poached salmon, artichokes, red peppers olives, capers, lemon mayo sauce
FISH TORTILLA
soft shell tortilla, lightly blackened fish tomatoes, jalapeno avocado salsa, lettuce cajun spice mayo
PROSCIUTTO MOZZARELLA PANINI
roasted red peppers, tomatoes, arugula basil, buffalo mozzarella house dijon
GROUPER SANDWICH
Florida grouper lightly breaded and deep fried golden brown, garnished with lettuce, tomato, onion and pickle
Burgers made fresh with "Wellington County" Ontario beef served with house market salad, caesar salad or fries * the only thing we overlook is the water *
CALYPSO BURGER
grilled pineapple salsa, havarti cheese caramelized onions
ALL CANADIAN BURGER
Canadian cheddar, bacon, lettuce, tomato, onion and pickle
JACK DANIELS BURGER
smokey bacon jam made with Jack Daniels , Tennessee Whiskey, brie cheese, onion crisps chipolte tomato relish
Dirnks
WHITE WINES,RED WINES,ZINF ANDELS, VINTAGE WHITES, VINTAGE REDS,CHAMPAGNE
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My wife planned a surprise birthday party for me here. I had read this website when she told me she wanted to take me here for dinner and I told her no. She talked me into it though. Good thing too. Not only would our party of 20 friends have been confused but I would have missed out on a great restaurant. My wife spoke to the owners of the restaurant and they were very friendly and nice. The server was very attentive and friendly. The food arrived quickly and was absolutely amazing. People ordered everything from Lobster, to Fish and Chips, to Clam Chowder. Every person inour party was impressed with the food. If service is going to be slow then it will be when you have a party of 22 people. If the service is bad it will really show through with a large party. If the kitchen is slow, same thing. None of that happened to us and the restaurant was full. Do not be fooled by the bad reviews. Snug Harbour is a hidden gem. I have lived in Mississauga most of my life and I wish I had found this place sooner. My Sister and boyfriend suggested it to my wife because they know how much I like seafood. They had been 3 or 4 times before this and said that they were always impressed with everything.
Went for dinner because they have the best location in Mississauga. The appetizers were both deep-fried, but tasty. Our server was able to suggest some excellent entrees which my wife and I shared, and would order again. They brought out a desert tray with visual samples of their menu, very enticing! A reasonable wait (half hour for a seat on the patio) for a very busy place, but they do have a great view!
The view is great during a nice summer day. The food is not bad, but not great either. the thing that kills me about this place is how bad the service is. summer after summer we go to this place thinking that we'll give it another chance and the service always sucks. 10 min for someone to greet us, another 10 for the drinks to come and the food never comes. I don't what to suggest. i guess if you like the lake and want to seat by the water is good, just don't expect anything special.
Go for the view but not much more. We should have stopped after the oysters, they were great but you really don't have to do much when serving raw food. The fish from the fish and chips plate was terribly dried out..couldn't finish it, tasted too bad. My husband ordered the Mussels with White Wine and Garlic. The server accidentally spilled the mussel juice into the bread bowl, looked like bread soup...and actually asked if he should bring us another bowl...Duh!!!. The Mussels were over cooked and the shells weren't scrubbed. My water glass sat empty for 30min during the meal. My husband and i finished eating at the same time, a bus boy took his plates away but left mine. For a place that has so much potential management certainly doesn't step up to the plate. Instead of training the bunch of high school servers hired for the summer, they allow the wait staff to stroll around in over sized pants and extremely short mini skirts, unable to strike a smile or offer a menu suggestion. I'll be back for the view and the oysters, but that's all i'll bother spending at Snug Harbour.
The service was slow, food was okay, but small portions. Our waitress was very accomodating even though we changed our orders a few times.
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