Belleview Tavern

French Onion

Served in a crock and topped with
melted cheese

New England Clam Chowder

Thick n creamy

Soup du Jour

Ask your server about todays chefs
choice.

Tossed Salad

Mixed greens, tomato, onion, cucumber,
black olives & cheese

Bellevue Spring Salad

Fresh spring greens topped with
candied walnuts, crumbled Danish bleu
cheese, mandarin oranges, dried
cranberries & sliced red onions. Served
with a balsamic vinaigreƩ e dressing 9.99
Add grilled chicken

Caesar Salad

Romaine leƩ uce, shaved Pecorino
Romano cheese, homemade croutons
tossed with our Caesar dressing 8.99
Add grilled chicken

Oriental Chicken Salad

Sliced chicken tenders dipped in
tangy sweet sesame dressing, served
on a bed of spring greens, with
mandarin oranges, sesame seeds &
topped with warm almonds &
crunchy noodles served with sweet
sesame dressing

The Wedge

Chilled Iceberg wedge topped with
Danish crumbled bleu cheese, sliced
tomatoes and crumbled bacon served
with a side of bleu cheese dressing 8.99
Add grilled chicken

Buff alo Chicken Salad

Spicy buff alo chicken tenders sliced &
served over mixed greens with
Danish bleu cheese crumbles, roasted
red peppers & croutons

Sautéed Crab Cake

Served on a bed of sautéed spinach with
a basil garlic dipping sauce

Asian PotsƟ ckers

PotsƟ ckers with pork steamed or fried
with soy or thai chili sauce for dipping

Spinach & Artchoke Dip

Melted in a crock and served with
mixed corn torƟ lla chips

Tavern Combo

Mozzarella sƟ cks, onion rings & potato
skins

Quesadillas

Grilled chicken or Philly cheesesteak
in a torƟ lla with Monterey jack cheese
served with a side of sour créme, salsa
and jalapeño

French Fries

Chesapeake Fries

With Old Bay seasoning

Fried Calamari

Tender rings lightly breaded and
served with marinara or a zesty Thai
chili sauce

Steamers

A full dozen LiƩ leneck clams steamed
with garlic and served with drawn
buƩ er

Buff alo Wings

Jumbo wings available with your choice
of buff alo, tangy honey BBQ or garlic &
parmesan sauce

Beer Ba ered Onion Rings

Piled high in a basket

Cheesesteak Spring Rolls

Philly style cheesesteak spring rolls
served with a side of
sour créme horseradish sauce

Seafood Sampler

Tender fried calamari, coconut shrimp (3)
and Bellevue crab balls (2) served with a
thai chili dipping sauce

Chicken Fingers

Breaded chicken tenders with a side of
honey mustard sauce for dipping

Potato Skins

With crumbled fresh bacon and melted
cheddar cheese

Mozzarella Sticks

SƟ ll a tavern favorite!

Nachos Supreme

We pile our torƟ lla chips high and add
black olives, jalapeno peppers, diced
tomatoes, leƩ uce, shredded cheese and
guacamole

Coconut Shrimp

Lightly breaded shrimp with
coconut (6) served with a thai chili
dipping sauce

NY Strip Steak

King size cut of the fi nest beef served with onion rings

Steak Balti more

NY strip steak pan seared in Old Bay seasoning & topped with
jumbo lump crabmeat

PeƟ te Filet Mignon or Twin Filet Mignon

Center cut tenderloin cooked to your liking
PeƟ te Filet Mignon 22.99 Twin Filet Mignon 29.99
Enhance your Filet with Danish crumbled bleu cheese 2.00 or a port wine demi glaze 2.00

Chicken Tuscany

Breaded chicken cutlet topped with spinach, fresh tomato slices, prosciuƩ o
and melted sharp provolone served with a demi glaze wine reducƟ on side of linguini

Chicken Roberto

Boneless breast of chicken sautéed in olive oil and garlic then served on a bed of fresh
sautéed spinach and roasted red peppers

Marsala

Sautéed chicken breast, mushrooms and marsala wine

Baked Ziti

RicoƩ a cheese and red sauce topped with mozzarella & meatballs

Eggplant Parmesan

Breaded eggplant topped with marinara sauce & mozzarella

Veal Parmesan

Lightly breaded veal with marinara sauce & mozzarella

Penne Bellevue

Penne tossed with fresh spinach, roasted red peppers, crumbled bleu cheese and
sautéed in a white wine sauce

Sausage RusƟ ca Penne

Sweet Italian sausage tossed with roasted red peppers, mushrooms in a
light blush sauce topped with shaved parmesan reggiano cheese

Crab Cakes

A homemade blend of all jumbo lump crabmeat

Filet & Crab Cake

A taste of land and sea

Broiled Seafood Combo

A seafood lovers delight! Shrimp, scallops, fl ounder & crab cake

Wild North AtlanƟ c Salmon

Baked, broiled or blackened

Stuff ed Shrimp OR Flounder

Stuff ed with a delicious homemade blend of jumbo lump crabmeat

Flounder

Locally caught fl ounder served broiled or fried

Shrimp & Cape May Scallops Rosa

Served in a light blush rosa sauce over linguini

Broiled Cape May Scallops

Locally caught sea scallops prepared as you like it Market Price

Fried Shrimp

Delicately breaded jumbo shrimp deep fried

Shrimp Scampi

Sautéed shrimp in a white wine, garlic and buƩ er served over linguini or rice

Salmon Baltimore

Pan seared in Old Bay seasoning and topped with jumbo lump crabmeat

Crab Au GraƟ n

Baked to perfecƟ on in a cheesy blend topped with a parmesan crust

Memphis Chipotle BBQ Burger

Lean sirloin burger topped with chipotle
bbq sauce, Wisconsin cheddar, bacon
and a thick cut onion ring on a brioche
bun with a side of sweet potato fries
& cole slaw

Bellevue Burger

Fresh ground sirloin burger with
leƩ uce and tomato

Black n Bleu Burger

Cajun blackened sirloin burger topped
with crumbled bleu cheese, thick sliced
red onions and Creole mayo on a
brioche bun with a side of French fries
& cole slaw 1

Margherita Flatbread Pizza

Roasted tomatoes, garlic, basil and mozzarella baked
on a fl atbread with an olive oil base

Pizza Your Way

Marinara, shredded mozzarella cheese
:
Mushrooms, pepperoni, sausage, onions, roasted peppers

Steak Sandwich

Philly style steak on an Italian roll

Crab Cake Sandwich

House Specialty
Prepared with lump crabmeat and served on a croissant with
leƩ uce, tomato and tartar sauce

Grilled Reuben

Thinly sliced corned beef, Swiss cheese, sauerkraut
and dressing

Hot Roast Beef

Beef and beer style roast beef sandwich with au jus,
horseradish and hot peppers

Wisconsin Cheddar Chicken Club

Grilled chicken breast topped with bacon, melted Wisconsin
cheddar, leƩ uce, tomato and onion, topped with horseradish sour
créme sauce serve on a brioche roll with a side of fries

Meatball Sandwich

Hot meatballs on an Italian roll with melted provolone cheese

Chicken Steak

Blackened or Grilled Chicken

Chicken breast seared served with leƩ uce and tomato

Fish N Chips

A basket of beer baƩ ered cod fi sh, Old Bay spiced fries served
with a side of malt vinegar and tartar sauce

Fried Flounder Sandwich

Locally caught fl ounder, fried golden brown and served on a
kaiser with leƩ uce and tomato, side of tartar or cocktail
sauce, served with French fries

Sausage N Pepper Melt

Sweet Italian sausage topped with roasted long hot peppers,
onions and melted provolone served on a long roll with fries

Baked Veggie Pesto Wrap

Eggplant, arƟ chokes, roasted red peppers wrapped with
mushrooms and pesto & baked with smoked mozzarella in a
whole wheat wrap

Bellevue Special

Virginia baked ham, Wisconsin cheddar, leƩ uce, red onion and
tomato served on a brioche bun with honey mustard 8.79
(Your choice of bread)

Triple Decker Clubs

Your choice of turkey, ham, roast beef or tuna with leƩ uce,
tomato, bacon and mayonnaise 9

Gourmet Turkey

Sliced turkey breast with leƩ uce and tomato

Tuna

All white albacore tuna with leƩ uce and tomato

BLT

Speaks for itself! We put the emphasis on the bacon

Corn Beef Special

Corned beef piled high on rye with cole slaw and Russian
dressing

The Godfather

Capicola, Genoa salami, prosciuƩ o and sharp provolone topped with
roasted red peppers. Sprinkled with balsamic vinaigreƩ e and served
on a long roll with leƩ uce, tomato & onion

Sandwich Toppings

Your choice of Cheese