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GRILLED VEGETABLES
with roasted garlic aioli, asiago, mozzarella, field greens and balsamic vinaigrette on grilled focaccia
FLORENCE ST. SANDWICH
grilled chicken with tomatoes, artichokes, rocket, asiago & sundried tomato pesto aioli on ciabatta
ROSEMARY CRUSTED PORK LOIN
with sweet onion and tomato confit, asiago, spinach and three mustard aioli on a swiss panini
GRILLED CHICKEN
kalamata tapenade, caramelized onions, roasted tomatoes, field greens, feta, mozzarella and roasted garlic aioli on grilled focaccia
CANADIAN PEAMEAL BACK BACON
with three mustard aioli on ciabatta
NOVE
roast chicken breast, bacon, tomatoes, filed greens, provolone and chipotle aioli on a ciabatta
SLOW ROASTED LAMB
tomato and rocket with sweet onion rosemary marmalade on a panini with three mustard aioli
FLAT IRON STEAK SANDWICH
goat cheese, caramelized onions, field mushrooms, spinach and sundried tomato aioli on a ciabatta
HOUSE SMOKED SALMON
with emmenthal, red onions, capers, tomatoes and pommery dill creme fraîche on multigrain ciabatta
CURRIED CHICKEN
with apricots and toasted almonds on multigrain
BLACKENED CHICKEN
with goat cheese, avocado and lemon dill aioli on a panini
CALABRIA
chicken, goat cheese, spinach, sundried tomatoes aioli on a panini
DAILY BURGER
market price
BLACKENED ATLANTIC SALMON SANDWICH
with avocado, mango salsa and citrus aioli served open face on focaccia with mixed field greens
TUNA SALAD
with dill, kalamata olives and charred pepper aioli on multigrain
ALSACIAN CHICKEN
with brie, apple onion confit and garlic aioli on ciabatta
BALSAMIC CHICKEN
with bacon, goat cheese, roasted red peppers, spinach and pesto aioli on a multigrain panini
SOUTHERN STYLE PULLED PORK
with a bourbon BBQ sauce and garlic aioli on ciabatta
ADD THE FOLLOWING TO ANY SANDWICH:
EGGS FLORENTINE
poached eggs, baby spinach, tomato chutney, brie on grilled focaccia with hollandaise and field greens with asiago
KEY WEST EGGS
poached eggs, prawns, avocado and tomato on grilled focaccia, hollandaise and field greens with asiago
SANTA FE EGGS
poached eggs, back bacon, charred pepper tapenade, pico de gallo, on grilled focaccia with hollandaise and field greens with asiago
CREPE BRETONNE
cured ham, emmenthal cheese, roasted tomato, spinach, roasted red pepper, asparagus, caramelized onions, and mushrooms in a savory crepe
CREPE AU MIEL
vanilla crepe with banana, strawberries, toasted almonds and honey with vanilla whipped cream
CREPE AU FRAISES
field berries, with lemon and brown sugar flambé au Grand Marnier and vanilla whipped cream
FRENCH TOAST
prepared with brown sugar, cinnamon spice butter, brandy and seasonal fresh fruit
CLASSIC 3 CHEESE OMELETTE
mozzarella, asiago and goat cheese
CHICKEN & ASPARAGUS CREPE
mushrooms, caramelized onions, sundried tomato and an asiago cream sauce in a savoury crepe
FRITTATA
field mushrooms, artichokes, caramelized onions goat cheese & asiago
STONEY'S OMELETTE
chorizo, charred peppers, field mushrooms, asiago
PACIFIC EGG FRITTATA
smoked salmon, roasted tomato, asparagus & asiago
COASTAL MUSHROOM OMELETTE
portobello, shiitake and crimini mushrooms with goat cheese, feta
SPINACH FRITTATA
spinach, field mushrooms, sundried tomatoes and cambozola
SCRAMBLED EGG AND BACON SANDWICH
with goat cheese and spinach on grilled focaccia
BREAKFAST PANINI
with scrambled eggs, bacon, tomato & provolone on ciabatta
CANADIAN PEAMEAL BACK BACON
with three mustard aioli on ciabatta
MARGHERITA
fire roasted tomato sauce, basil and mozzarella
QUATTRO FORMAGGI
feta, asiago, mozzarella and parmesan with tomato sauce
AMERICANA
pepperoni with fire roasted tomato sauce and mozzarella
Coastal Mushroom
portobello, shiitake and crimini mushrooms with feta, mozzarella and tomato sauce
CATALUNYA
grilled chicken, roasted red peppers, caramelized onions, artichokes, kalamata olives, feta and mozzarella with tomato sauce
CALIFORNIA BABY FIELD GREENS
with sundried tomato vinaigrette and asiago
GRILLED CHICKEN & FIELD GREENS
candied pecans and apricots with a champagne vinaigrette and asiago
TUSCAN CAESAR
with bacon & roasted smoky garlic emulsion
GRILLED CHICKEN CAESAR
with bacon & roasted smoky garlic emulsion
BALSAMIC FLAT IRON STEAK SALAD
spinach, cambozola, asiago, candied pecans, apricots and champagne vinaigrette
GRILLED VEGETABLES
with asiago, mozzarella, field greens, and roasted garlic aioli on focaccia
FLORENCE ST. SANDWICH
grilled chicken with tomatoes, artichokes, rocket, asiago & sundried tomato pesto aioli on ciabatta
ROSEMARY CRUSTED PORK LOIN
with sweet onion and tomato confit, asiago, spinach and three mustard aioli on a swiss panini
NOVE
roast chicken breast, bacon, tomatoes, field greens, provolone and chipotle aioli on ciabatta
SLOW ROASTED LAMB
tomato and rocket with sweet onion rosemary marmalade on a panini with three mustard aioli
HOUSE SMOKED SALMON
with emmental, red onions, capers, tomatoes and pommery dill creme fraîche on multigrain ciabatta
TUNA SALAD
with dill, kalamata olives and charred pepper aioli on multigrain
ALSACIAN CHICKEN
with brie, apple onion confit and garlic aioli on ciabatta
EAST COAST CLAM CHOWDER
ROASTED BUTTERNUT SQUASH & PEAR SOUP
CALIFORNIA BABY FIELD GREENS
with sundried tomato vinaigrette and asiago
GRILLED CHICKEN & FIELD GREENS
candied pecans and apricots with a champagne vinaigrette and asiago
TUSCAN CAESAR
with bacon & roasted smoky garlic emulsion
GOAT CHEESE
with field greens, toasted pine nuts, balsamic vinaigrette and asiago
MAPLE GLAZED SALMON SALAD
with new potato, bacon, green beans, onions, tomato and champagne vinaigrette
BALSAMIC FLAT IRON STEAK SALAD
spinach, cambozola, asiago, candied pecans, apricots and champagne vinaigrette
QUINOA & NOVA SCOTIA SALMON
grape tomatoes, cucumber, red onion, red peppers, kalamata olive, pine nuts & feta with a sundried tomato vinaigrette
SHRIMP & SCALLOP CAESAR
with bacon & roasted smoky garlic emulsion
ADD THE FOLLOWING TO ANY SALAD:
GRILLED CHICKEN CAESAR
with bacon & roasted smoky garlic emulsion
STONEY'S DAILY SOUP
EAST COAST CLAM CHOWDER
ROASTED BUTTERNUT SQUASH & PEAR SOUP
COASTAL MUSHROOM
portobello, shiitake and crimini mushrooms with feta, mozzarella with tomato sauce
MARGHERITA
fire roasted tomato sauce, basil and mozzarella
QUATTRO FORMAGGI
feta, asiago, mozzarella and parmesan with tomato sauce
PESTO POLLO
grilled chicken, field mushrooms, sundried tomato, mozzarella and asiago with pesto sauce
CALABRESE
chorizo sausage, roasted peppers, asiago and kalamata olives with tomato sauce
AMERICANA
pepperoni with fire roasted tomato sauce and mozzarella
GIUSEPPE'S
pepperoni, calabrese, capicola, bacon and mozzarella with fire roasted tomato sauce
CATALUNYA
grilled chicken, roasted red peppers, caramelized onions, artichokes, kalamata olives, feta and mozzarella with tomato sauce
REGINA
caramelized onions, figs, prosciutto mozzarella and gorgonzola with tomato sauce
SERVED AFTER 5PM ONLY
ITEMS ARE MADE FRESH DAILY IN LIMITED QUANTITIES
AND AT TIMES MAY BE SOLD OUT DUE TO VARIED DEMAND
FOUR CHEESE PENNE
asiago, parmesan, feta & mozzarella in a garlic cream
FETTUCCINE CHICKEN
with asparagus, field mushrooms, sundried tomatoes & spinach in a curried cream sauce
JAMBALAYA LINGUINE
grilled chorizo sausage, grilled chicken, mussels & seafood in a creole tomato sauce
SHRIMP & SCALLOP FETTUCCINE
with bacon, red onion, grape tomatoes and spinach in a garlic chardonnay cream
FETTUCCINE A LA CHEVRE
with goat cheese, grilled chicken, spinach, wild mushrooms & roasted red pepper cream
FISHERMAN'S POT
shrimp, Scallops, Clams, Mussels and fresh fish in a zesty tomato ragout
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Expensive but worth it. Homemade, fresh, gourmet sandwiches. Excellent! Great ambiance, short order style, so it's good for a fast lunch, or chill & relax with their excellent coffees.
You order at a counter and then sit down and wait for them to bring your meal, rather than having a waiter serving you right from the get go. So, it's pretty casual, which may suit some people more than others. I don't mind. Even if I did, I'd go there for the pulled pork sandwich! I've been there twice and had it both times. Both times I wished I was hungry enough to eat a second! Absolutely delicious.
As a consumer, I have eaten at stoney s and cannot say anything bad about the quality of their food. As someone who worked for them for all be it, 4 shifts, I can say that they are not the most upstanding when it comes to paying. I quit after the 4 shifts because I was not going to be able to fulfill their shift requirements and felt that I did it in a way that didnt put them out too much, They quickly turned on me and were belligerent and disgraceful and hateful. They dont want to pay me for the last 2 shifts that i worked and told me not to come back into their restaurant ever again. Im a single mother of a 12 yr old son that is disabled and need that money, I cant imagine why they feel the need to be so cruel and dishonest. they are very successful and should be thankful for the town of oakville for their ongoing support allowing them to thrive on this tough economy
I got a sandwich for $10+, big deal, nothing more to say, it's a sandwich, c'mon....won't go back....one more thing, can someone get this right, PLEASE add something with your sandwich order, a friggin pickle, a salad, onion rings, a soup, fries, something, too much, for far too much less. Ciao
Rarely, do I find myself in Oakville, but I find myself at Stoney's at the recommendation of friends who I was dining with. (Prior to my first visit, I did hear about Stoney's through shining reviews on this site.) When I arrived, place was really busy. Apparently, the etiquette is to order first at the counter, then find a seat. Luckily, there was an empty table after we placed our order. Dining is casual, but a server does bring your meal to you. Based on the reviews, I did order the Slow Roasted Lamb Sandwich ($10.50). Lamb was a bit lamb-y, but sauce - sweet balsamic reduction? - was DELICIOUS! Portion was pretty generous and I was surprised that I was able to finish the whole thing! I'm not usual a fan of lamb, so next time, I'll definitely order something else. After we were done, a friend rejoined the line in order to get dessert. A server spotted him and said, "Did you just want to get dessert?", gave him what he wanted, and said that he could just pay when he left. What business does that nowadays? I was pretty impressed by that. Server - can't remember if it was the same person - also asked if we wanted take-away boxes for some of the unfinished meals. So there was no need to flag anyone down which did add to the pleasant dining experience. Overall, I had a really good experience. Would definitely visit again if I was in the area! For any first-timers, I'd recommend you pre-ordering from their online menu 'cause standing there, starring at the menu, while the line continues to grow can be a bit overwhelming.
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