Napoli's Cafe And Grill est un établissement convivial. Au menu une cuisine sur le grille, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'une atmosphère décontractée et familiale. L'accès est aisé par voiture. Venez explorer cet endroit tranquille.
apolis famous pizza began with an original recipe passed down through generations from the old country. Napolis was established in 1973 and was one of the first pizza parlors in Ottawas west end. Over the years our concept has varied from a pizza parlor to fine dining, but the recipe has stayed the same. Our pizza is still made with our homemade crust, an original sauce and the freshest ingredients, along with a blend of cheeses to savor a flavor that has lasted over four decades.
Napolis famous pizza began with an original recipe passed down through generations from the old country. Napolis was established in 1973 and was one of the first pizza parlors in Ottawas west end. Over the years our concept has varied from a pizza parlor to fine dining, but the recipe has stayed the same. Our pizza is still made with our homemade crust, an original sauce and the freshest ingredients, along with a blend of cheeses to savor a flavor that has lasted over four decades.
Mushrooms, green peppers, onions, olives, and diced tomatoes.A gluten free crust is available at an extra 4.00
17,95 $
Beverages MENU - Napoli's Cafe And Grill
Drinks
WINE IMPORTED WHITE CHAMPAGNE FEATURED WINES WHITE WINE CELLARS LIST World Wines
Groups Menus MENU - Napoli's Cafe And Grill
Cocktails, Beverages and Wines Separate Provincial and federal taxes and 18% Gratuity: Not included in the prices below.
Choose up to 3 of the main courses for groups between 15 to 25 people, for groups 25 to 40 choose 2 main course. Groups over 40 only one main course.
These are example menus you can use as a guideline to make you decision. Your function will be discussed with our manager before booking. items and prices may change without notice.
Menu
Mixed Green House Salad Summer fresh greens served with our lemon vinaigrette dressing.
OR
La Cesare Classica Con Crostini E Parmigiano Reggiano Romaine lettuce tossed with croutons and an anchovies paste dressing
OR
ZUPPA DEL GIORNO A Variety of house soup are available such as Minestrone, Italian Wedding, Cream of tomato etc.
Secondi / Main Course
1.Parmigiana Pollo / Vittelo Breaded with seasoned bread crumbs, baked with cheese and tomato sauce.
LE PENNETTE Penne pasta tossed with a mild tomato sauce with fresh basil
Secondi / Main Course
Choice of
1.Salmone / Salmon Fillet Grilled salmon, dill caper sauce, grilled vegetables, asparagus, over house rice.
2 Pollo Al Dragoncello Chicken breast sauteed in a tarragon sauce, cream and scallops served with potatoes.
3.Petto DiI Pollo Al Marsala Tender chicken breast sauteed in a Marsala wine sauce, served with roasted potatoes.
DOLCI DELLA CASA Homemade dessert
CAFFE E TEA Coffee and Tea
45,00 $
Menu
Antipasto Prosciuto,cappicolo, soprasata, mixed cheese, house olives, peppers.
Or
Carpaccio Thinly slice raw tender loin of beef , olive oil, herbs capers, Dijon mustard , lemon, Parmesan. 9.95
Choice of
La Cesare Classica Con Crostini E Parmigiano Reggiano Romaine lettuce tossed with croutons in an anchovy-caper dressing
OR
Zuppa Del Giorno Daily Soup
Then
Le Pennette Al Pomodoro Penne pasta tossed in a fresh tomato sauce garnished with fresh basil
OR
Le Salsiccia penne in Arrabbiatta with sausage and mushrooms, mixed olives, roasted red peppers, balsamic reduction and cream.
Secondi / Main Course
Involtini Di Pollo Chicken breast stuffed with Pancetta, roasted garlic, spinach, a sparagus, ricotta, shallots, port wine reduction, root vegetable.
OR
Trancia Di Salmone Alomone Fillet of salmon sautéed in a lemon-dill sauce, garnished with chopped tomatoes, onions, capers and served with asparagus.
OR
Medaglioni Di Vitello Veal medallions roasted with Tuscan herbs in a brown sauce, served with mashed potatoes.
Bistecca / Beef add $5.00 more per person. 12 oz triple A Alberta prime rib, served with aux jus and potatoes and vegetables. ( Prime rib dinner is only offered as a main course by itself, there will not be any other choices for mains. Just because of head count and how much to cook)
DOLCI DELLA CASA Homemade dessert
CAFFE E TEA Coffee and Tea
55,00 $
Pasta MENU - Napoli's Cafe And Grill
Fussili
In house pasta, Gorgonzola cream, asparagus, arugula, bruschetta mix.
16,95 $
Gramine
In house pasta, grilled fennel sausage, arrabbiata, tomato cream, mixed olives, roasted peppers
16,95 $
Cannelloni
In house pasta, braised milk fed veal, bolognese sauce baked with mozzarella.
16,95 $
Manicotti
In house pasta rolled with Ricotta cheese, spinach , tomato sauce, baked with cheese.
16,50 $
Lasagna
Baked with layers of fresh pasta, ricotta, Parmesan, Italian cheese , meat sauce and sliced meat balls.
I went to Napolis for our annual Deloitte outting, the service was great the food was delicious. Very busy place and I can see why, one of the best restaurants in town, make a reservation.
I really don't know what these people below are talking about, but they must not be going to the same restaurant we are! We have been going for quite a few years now and we have never had an unpleasant experience!
I strongly recommend this restaurant to all my friends and family, and they always enjoy it.
You must try the seafood linguine (so many mussels and shrimp) and the best pizza in this part of town by far!
Price Range (per person): $26-$60 Visit Again?: No Party Size: 2 The good:
- decor / style / atmosphere (but questionable music)
- garlic mashed potatoes (very lumpy but DRY taste)
-
The bad:
- service, came by late, screwed up orders, gave us bill before we asked (at a practically empty restaurant nowhere near closing time)
- calamari (dry, chewy)
- washrooms (monthly cleaning schedule?)
The ugly:
- steaks (disgusting, chef does not know what he's doing, if you're gonna be a purist about seasoning then DON'T PUT A WHOLE PEPPER SHAKER ON EVERY BITE, otherwise find a decent recipe for marinade!!!)
Advice for Diners:
Don't waste your time or money. mediocre style, no substance.
Advice for Owners:
Spend as much time on your menu as you did on your decor, pay your waitresses better and send your chef to culinary school.
Napolis hasn't had carpet for seven years, nor is there table clothes. The salad dressing is always on the side, bread is fresh everyday. Barbecue is on from opening until close , and "Mac n' Cheese" is not served at this fine dining Italian restaurant. The most expensive plate at Napolis is a filet mignon. By-laws instruct all smokers to stay to the front of the restaurant, If the individual below who wrote this is such a "world traveler" they would most likely be used to the outrages smokers in all of europe, new york and other hot spots. Napolis doesn't discriminate against any age group and welcomes all. This review is fake. The man or woman who wrote this review is very angry at one of the owners not the service or great food.
Went to Napolis for a friends birthday! Amazing as always, a great way to spend a special evening, food never disapoints. Friends were more than happy with the food and service, can't wait to go back!
